China Special Green Tea Yulu Jade Umbethe
I-Yulu Tea yenye ye-China Ten Top Teas luhlobo lweti eluhlaza enqabileyo yemveli, ivelise amagqabi eti ashinyeneyo aluhlaza kunye nehlumelo elinye kunye negqabi lokuqala okanye ihlumelo elinye kunye namagqabi amabini okuqala.umgaqo wayo wokukhetha i-tea buds kunye namagqabi ingqongqo kakhulu, i-buds kufuneka ibe yincinci, ithambile kwaye imile. Iti iveliswa buluhlaza obumnyama bud elinye igqabi elinye okanye ithupha elinye amagqabi amabini afudunyezwa ngumphunga.
Yulu lungqongqo kakhulu ngeemfuno zesampulu.I-Buds kunye namaqabunga kufuneka abe yincinci, aqinile, agudileyo, aqaqambileyo, afanayo kwaye aqonde, njengenaliti yompayini.Kuphela ngale ndlela, iti inezona mpawu zibalaseleyo ezikhankanywe ngaphambili.Imigca yayo iqinile, ibhityile, igudileyo kwaye ithe tye.Amacebiso amhlophe ukuvezwa.Umbala uluhlaza oqaqambileyo.Ubume bufana nenaliti yompayina.Emva kokugungxulwa, kubonisa ivumba elitsha kunye nencasa eshinyeneyo.
Idityaniswe ngamagqabi axabisekileyo angavuthwanga kunye nawona magqabi amancinane e-apical, i-yulu yenye yezona zi-ethe-ethe zeti eziluhlaza, ezitsha njengombethe wasekuseni emva kwemvula yokuqala yasentwasahlobo.Ukumila kwamagqabi kusikhumbuza iinaliti zompayina, kwaye zigqunywe ngoboya besilivere obucoleke kakhulu, obutyebileyo kwi-amino acids apho kuphuma khona incasa ehlaziyayo yeumami, kunye namanqaku e-balsamic emusk, i-mint, kunye ne-fern.I-infusion iyinto eluhlaza kunye nokukhanya okuluhlaza, kunye nephunga elimnandi liphuma kwindebe, kunye namanqaku afihlakeleyo e-fennel.
Yenziwe ngokuqhumisa, ukupholisa phantsi, ukuxova igqabi kwimilo yenaliti yepineliti ecocekileyo kwaye emva koko yomiswe ngobunono kwiitafile ezishushu de ukumila kunye nevumba lilungiswe.Isiphumo sisidlamko, umzimba wonke kunye nomlinganiswa omtsha oneempawu ezininzi zeumami zeti eluhlaza yasentwasahlobo.
Indlela yokuBiza
Fudumeza imbiza yeti ngamanzi abilayo, ubeke i-6-8 grams yeti, kwaye ugalele inani elincinci lamanzi abilayo (85).°C / 185°F) kwiti kwaye ugalele, emva koko ugqume imbiza yeti kwi-1-2 yemizuzu yokuqala yokuphakela, iti kufuneka yahluke ngokupheleleyo emva kwexesha lokuphuma, ukufakwa okulandelayo kunokongeza umzuzu omnye kwi-1 nganye, kuphela ukuya kwi-2 ukuya kwi-3 infusions.
