I-Yunnan Green Tea Dianlv Traditional Tea

I-Yunnan idume ngeti yayo emnyama kunye nePu'er, nangona ukwabelana imozulu yayo kunye nomgangatho, ngaphantsi kwaziwa malunga tea yayo eluhlaza.Izinto ezikrwada zeti eluhlaza yeYunnan zahlukile kuninzi lweeti eziluhlaza.Izinto ezikrwada ziqulathe amagqabi amatsha kwiintlobo ezinkulu zamagqabi, uninzi lwazo lusuka eLincang, eBaoshan, ePu.'er, kunye neDehong eYunnan. 

Inyani enomdla kukuba amagqabi amatsha eti eluhlaza yaseYunnan anokusetyenziswa ukwenza iti yePu'er evuthiweyo.I-Yunnan iti eluhlaza inencasa eyomeleleyo kwaye iyakwazi ukumiliselwa izihlandlo ezininzi.Inomzimba ophakathi kunye nevumba elide elide kunye ne-aftertaste, i-yellow-green infusion. IYunnan eluhlaza iyaguquguquka kakhulu, kwaye yenza ukukhanya ngenxa yeempawu zayo ezihlaziyayo, okanye yenziwe nzima ngenxa yeempawu zayo zonyango.. I-Yunnan iti eluhlaza ibandakanya iintlobo zeti eyomisiweyo elangeni, eqhotsiweyo, ebhakiweyo, kunye ne-steam eluhlaza, efumaneka kwiindawo ezahlukeneyo ezikumazantsi-ntshona eYunnan nakumazantsi eYunnan.

Xa ithelekiswa nezinye iti eziluhlaza, i-Dianlv iphawulwa kukuhlaziyeka okuncinci kunye nencasa eyomeleleyo. Amagqabi amatsha e-Yunnan amagqabi amakhulu eti enziwa ngokubulala eluhlaza, ukujija, kunye nokuqhotsa, ubuninzi bemveliso abukho bukhulu.

Ingcebiso yokunxila

Ukuba usebenzisa i-teapot okanye infuser, yongeza iti kwaye emva koko ugalele amanzi ashushu (80-85).°C), kulungile ukugalela kancinci kwaye ngokulinganayo ukuvumela iti ukuba ivuleke kancinci.Emva kwemizuzu emi-2-3 kufuneka ipheliswe ngokupheleleyo.Misa i-infusion ukuphepha ukukrakra.

Ngohlobo lwe-Gongfu, usebenzisa i-Gaiwan, i-teacup okanye i-mini-infuser, hlambulula ikomityi / infuser ngamanzi ashushu kwaye ukhuphe i-2-3g yeti.Yongeza amanzi ashushu (80-85°C) kwisiqingatha sokuqala, ngaphambi kokuba ungeze enye.Fafaza imizuzwana eyi-10, yikhuphe kwikomityi yokusela efudumeleyo kwaye ujabulele.Yongeza imizuzwana eyi-10 kwixesha lokutofa.(umz. 4th Infusion = 40 seconds).