I-Matcha Powder ye-Ice-cream kunye ne-Baking

I-Matcha ngumgubo ocoliweyo okhuliswe ngokukodwa kwaye walungiswa ngamagqabi eti aluhlaza, ngokwesiko asetyenziswa eMpuma Asia.Izityalo zeti eluhlaza ezisetyenziselwa imatcha zikhuliswa ngumthunzi kwiiveki ezintathu ukuya kwezine phambi kokuvuna;iziqu kunye nemithambo ziyasuswa ngexesha lokucubungula.Ngexesha lokukhula okunomthunzi, isityalo iCamellia sinensis sivelisa ngakumbi i-theanine kunye necaffeine.Ifomu yomgubo we-matcha ityiwa ngokwahlukileyo kumagqabi eti okanye iibhegi zeeti, njengoko inqunyanyiswa kulwelo, ngokuqhelekileyo amanzi okanye ubisi.

Umnyhadala weti waseJapan ugxile ekulungiseleleni, ekukhonzeni nasekuseleni i-matcha njengeti eshushu, kwaye iquka umoya wokucamngca.Kumaxesha anamhlanje, imatcha ikwasetyenziselwa incasa kunye nokudaya ukutya, okufana ne-mochi kunye ne-soba noodles, i-ice cream yeti eluhlaza, i-matcha lattes kunye neentlobo ngeentlobo ze-wagashi confectionery yaseJapan.I-Matcha esetyenziswa kwimibhiyozo ibizwa ngokuba yi-ceremonial-grade, oku kuthetha ukuba umgubo ukumgangatho ophezulu ngokwaneleyo ukuba usetyenziswe kumsitho weti.I-matcha yomgangatho ophantsi ibizwa ngokuba yi-culinary-grade, kodwa akukho nkcazo yeshishini elisemgangathweni okanye iimfuno ezikhoyo ze-matcha.

Imixube ye-matcha inikwa amagama embongo abizwa ngokuba yi-chamei ("amagama eti") nokuba kukutyalwa kwezityalo, ivenkile, okanye umdali womxube, okanye yinkosi enkulu yesiko elithile leti.Xa umxube ubizwa ngokuba yinkosi enkulu yomnombo womsitho weti, ubizwa ngokuba yi-master's konomi.

E-China ngexesha le-Tang Dynasty (618-907), amagqabi eti ayenziwe nge-steam kwaye ayilwa kwizitena zeti yokugcina kunye norhwebo.Iti yayilungiselelwa ngokugcadiswa kunye nokuxutywa kweti, ukukhupha umgubo weti ophumayo emanzini ashushu, emva koko wongeze ityuwa.Ngexesha leeNgoma zeNgoma (960-1279), indlela yokwenza iti ephothiweyo ukusuka kumagqabi eti eyomileyo elungiselelwe umphunga kunye nokulungiselela isiselo ngokubetha umgubo weti kunye namanzi ashushu kunye kwisitya yaduma.