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Iti yoHlaza ekhethekileyo iZhu Ye Qing iTea yeBamboo

Inkcazo:

Uhlobo:
Iti eluhlaza
Ubume:
Igqabi
Umgangatho:
I-NON-BIO
Ubunzima:
5G
Umthamo wamanzi:
350ML
Ubushushu:
85 °C
Ixesha:
3 IMIZUZU


Iinkcukacha zeMveliso

Iithegi zeMveliso

Zhu ye qing-6 JPG

I-Zhu Ye Qing yiti yeti eluhlaza ehluthwe kwiNtaba Ephakamileyo, egudileyo'ulwimi lukangqatyana'ukumila kunye namagqabi amancinane asecaleni, aluhlaza ngokukhazimlayo ngombala.Lithetha "igqabi le-bamboo eluhlaza", imbeko kwiti's utywala obucacileyo kwaye buzele ubomi amagqabi eti eluhlaza ebonakala ngathi idanisa emanzini xa igalelwe. Iti eluhlaza yeBamboo Leaf ivela eMount Emei, okusingqongileyo okukhulileyo kungaphezu kwe-1500 yeemitha ngaphezu komphakamo wolwandle kwaye kugqunywe yinkungu eshinyeneyo, kunye nenkungu enzima phantse unyaka wonke!

Ukufuma okunesondlo kunye nomhlaba kunegalelo kumgangatho omhle weti ye-zhuyeqing. I-Zhu Ye Qing yenye yeeti zokuqala ezivunwa kwintwasahlobo nganye.Ngesivuno esincinci kunye nomgangatho olungileyo, iZhu Ye Qing ke ngoko inqabile, iyanqweneleka kwaye inexabiso.Imbonakalo yale tea edumileyo yaseTshayina intle kwaye iqulathe amagqabi eti amancinci.Bona'zincinci, zincinci, zisicaba kwaye zigobile kancinci, njengamagqabi oqalo osana.

Ukufakwa kwamagqabi alo akhazimlayo kukhupha imifuno enentloko (i-snow pea) kunye nesipha seentyatyambo.

Budlamkile kwaye bugcwele, utywala obuthambileyo obuluhlaza buqhayisa ngokuluma okuphilayo kunye neetannins ezinesisa ezibonelela ngomzimba.Ubume bayo bunobunzima kwaye buhlotshiswe ngamanqaku atyebileyo embewu yelanga.

Le ti iphezulu kwitannins ezinika ivumba lemifuno elingena ngaphakathi kunye nencasa eyomeleleyo ye "umami" egquma umlomo nomqala.,these amagqabi adityaniswe kakuhle ngeglasi ecacileyo okanye i-chahai ebonisa ukutyekela kwamagqabi ukufola ngokuthe nkqo, amanye adada kumphezulu kwaye amanye azika ezantsi.

Utywala bunombala otyheli onomtsalane kunye nokucaca okuhle kunye nevumba elithambileyo.Incasa inzima kwaye igudile kunye nomlomo otyebileyo.Kukho ikhrimu, imifuno kunye namanqaku e-asparagus enebhotolo enobumnandi obukhoyo kuyo yonke indawo.I-aftertaste icoceke kakhulu kwaye kukho ukoma okuncinci okanye ukukrakra.

Kungcono ukwenziwa nge80°C malunga nemizuzu eyi-1-2 ngokuhambelana nencasa yakho kwaye inokuphiliswa amaxesha amaninzi.Ngenxa yobucekeceke bendalo sicebisa ukuba kusetyenziswe amanzi asemgangathweni wasentlakohlaza ukuze ufumane okona kulungileyo kule ti.Brew kwiglasi ende ecacileyo ukuze ubone amagqabi adanisa ngokuthe nkqo ezantsi nangaphezulu kweglasi!

Iti eluhlaza | Sichuan | Ukungavutshelwa | Intwasahlobo, iHlobo kunye noKwindla


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