China Green Tea Sencha Zhengqing Tea

I-Sencha yiti eluhlaza eyenziwe ngomphunga eyenziwe ngegqabi elincinci leCamellia sinensis (izihlahla zeti), i-sencha ithande ukuba nencasa ehlaziyayo enokuthi ichazwe njengemifuno, eluhlaza, i-seaweedy, okanye ingca.Iiflavour ziyahluka ngeentlobo ezahlukeneyo ze-sencha kunye nendlela eyenziwa ngayo.

Inkqubo iqala ngesityalo secamellia sinensis, njengoko phantse zonke iti zisenza.ISencha yenziwe ngamagqabi akhula phantsi kokukhanya kwelanga.Oku kuhluke kwezinye iintlobo zetiyi eluhlaza, esiza kuxubusha ngayo kamva.Emva kokuba isityalo sikhule, zivunwa ekugungxuleni kokuqala okanye okwesibini, kunye nesivuno sokuqala sesencha esemgangathweni.Oku kugungxulwa kokuqala kwaziwa ngokuba yiSencha.Kwakhona, amagqabi avela kuhlumelo olungaphezulu ahlala evunwa ngenxa yokuba angamagqabi amancinci kwaye ngoko akumgangatho ophezulu.

Emva kwenkqubo yokukhula kunye nokuvunwa, amagqabi ayahamba aye kwintsimi.Apha kulapho uninzi lwentshukumo lwenzeka khona.Okokuqala, inkqubo yokuqhuma iqala ngokukhawuleza ukukhusela i-oxidation.I-oxidation ichaphazela umphumo weti kakhulu.Ukuba amagqabi aneoksijini ngokuyinxenye, aba yiti ye-oolong.Amagqabi ane-oxidized ngokupheleleyo abe yiti emnyama kwaye iti eluhlaza ayinayo i-oxidation.Ukuhamba kunye, amaqabunga eti angena kwinkqubo yokumisa kunye nokuqengqeleka.Kulapho iti iyenza ibumbe kwaye incasa, njengoko ingena kwiisilinda ukuze yome kwaye iphulwe.Ngenxa yoko, ukumila kwamagqabi kufana nenaliti kwaye incasa intsha.

Iti eluhlaza yeSencha inokuba noluhlu lweencasa ezibandakanya ingca, iswiti, i-astringent, isipinatshi, i-kiwi, i-brussel sprouts, i-kale, kunye namanqaku e-butternut.Uluhlu luqala kokuluhlaza kakhulu ukuya kumthubi kunye nobunzulu kunye nobuluhlaza obukhazimlayo be-emerald.Kuxhomekeka kwindlela oyipheka ngayo, inokuba yi-astringent engaphezulu okanye encinci kunye ne-aftertaste emnandi kunye nenqaku elimnandi, incasa ye-sencha enokuthi isuse kwi-subtle ukuya kwi-flavour eyomeleleyo kunye ne-aftertaste emnandi kakhulu.