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China Oolong Tea Tie Guan Yin

Inkcazo:

Uhlobo:
Oolong iti
Ubume:
Igqabi
Umgangatho:
I-BIO kunye ne-NON-BIO
Ubunzima:
5G
Umthamo wamanzi:
350ML
Ubushushu:
95 °C
Ixesha:
3 IMIZUZU


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iqhina iGuan Yin #1

Tie Guan Yin #1-5 JPG

Bopha iGuan Yin #2

Tie Guan Yin #2-5 JPG

I-Organic Tie Guan Yin

I-Organic Tie Guan Yin

I-Tie Guan Yin luhlobo lweti ye-oolong yaseTshayina eyaqala ngenkulungwane ye-19 e-Anxi kwiphondo laseFujian.I-Tieguanyin eveliswe kwiindawo ezahlukeneyo ze-Anxi zineempawu ezahlukeneyo ze-gastronomic.

I-Tieguanyin ingagcadiswa, iguge, okanye ingaqhotyiswa kwaye intsha kakhulu kwaye ibe luhlaza.Kukho iindidi ezimbini eziphambili zeti ye-tieguanyin-yemveli okanye chuan tong tieguan yin kunye yangoku okanye qing xiang tieguanyin.Izitayela zanamhlanje zeti ye-tieguanyin inombala oqaqambileyo we-emerald ukuya kumbala ophuzi oqaqambileyo, kunye namanqaku eentyatyambo kunye ne-creamy.Olu hlobo lolona hlobo ludumileyo namhlanje.Iqhina lemveli i-guan yin i-oxidized ngakumbi kwaye iyabhaka ngakumbi.Igudile, inamanqaku agcadiweyo kunye neziqhamo, kwaye inzima, ivumba elimnandi.I-Tieguanyin inokuba namanqaku amaninzi encasa-yosiwe, imantongomane, ikhrimu, iziqhamo, i-toast, ubusi, iintyatyambo, ezintsha, imifuno kunye neminerali.Ngokubanzi, iti encinci ebhakiweyo kunye ne-oxidised iya kuba nencasa entsha kunye nemifuno.

I-Tie-Guan-Yin lolona didi luphezulu phakathi kwazo zonke iiti ze-Oolong, zevumba elimnandi kunye nencasa enzulu yasemva.Kukho intetho edumileyo: amagqabi aluhlaza anamabhande abomvu, ivumba elimnandi emva kokunyuka okusixhenxe.

Tie-Guan Yin Oolong iti's ezintathu ukongama 1.Ubunyulu kunye nokuthomalalisa iti emnyama;2, Ukutsha kweti eluhlaza;3, Ivumba leti enevumba elimnandi.Kuthathwa njengobuncwane beti, ukumkani weti.Njengoko ilizwi lakudala lihamba: indawo yokuphumla'yiva incasa, yiva ivumba elimnandi kuqala.Kumntu osela iti, iTie-Guan-Yin Oolong Tea intle kwaye ingcwele, ifanekisela ubulumko kunye nemvisiswano.

Ukwenza lula isimbo seGong-fu:

Beka malunga ne-5-7 grams yeqabunga leti kwi-preheated teapot.Sebenzisa i-120-150 ml yamanzi,

yizisa amanzi ukuba abile kwaye uyeke aphole ukuya kuma-203°F. Qala nge-infusion enye emfutshane kakhulu ukuhlamba amagqabi.I-infusion yokuqala yokusela kufuneka ibe malunga nemizuzwana engama-20-30 ubude.Yandisa ixesha lokusela ngokufaka i-infusion nganye.Amagqabi eti afanayo aya kunika naphi na phakathi kwe-5-10 infusions.

Oolong Tea | Fujian | Semi-fermentation | eNtwasahlobo neHlobo


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