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IBanga elikhethekileyo le-EU umgangatho weYunnan Puerh Tea

Inkcazo:

Uhlobo:
Iti Emnyama
Ubume:
Igqabi
Umgangatho:
I-NON-BIO
Ubunzima:
3G
Umthamo wamanzi:
250ML
Ubushushu:
90 °C
Ixesha:
3~5IMIZUZU


Iinkcukacha zeMveliso

Iithegi zeMveliso

I-Pu-erhs kuphela kweeti ezivundisiweyo kwaye zenziwe kwiPhondo laseYunnan elikude apho kwafunyanwa khona izityalo zokuqala zeti, ngokwendlela yemveli, amagqabi eti ayenziwa aze agcinwe, emva koko igwele lendalo lisabela ngamagqabi awomileyo. , ukudala amavumba amatsha kunye atshintshayo kunye neencasa.

Amanqaku okungcamla iti atyebileyo, agcwele umzimba kwaye agudileyo anobumnandi obunzulu bomhlaba kunye namanqaku ekoko.I-aftertaste igudile kwaye imnandi, yenziwe ixesha elide, iya kuphuhlisa umbala wekomityi bumnyama njenge-espresso kodwa ayisoze ibe krakra.

Iti ye-Pu-erh inokulandelwa kwiPhondo laseYunnan ngexesha le-Eastern Han Dynasty (25-220CE).Urhwebo ngeti yePu-erh lwaqala kwiTang Dynasty, lwaduma ngexesha leMing Dynasty kwaye lwaduma kwiQing Dynasty.

UPu-erh wayethuthwa ngeemeyile kunye namahashe kwiikharavani ezinde ecaleni kwendlela ezaziwa ngokuba ziiNdlela zeHashe leTea.Abarhwebi babenaniselana ngeti kwiimarike zasePu-erh County baze baqeshe iikharavani ukuba ziyise leti kumakhaya abo.

Imfuno ekhulayo yeti enokuthuthwa ngokulula kwaye ingonakali kuhambo olude ithumele ababoneleli ngengxakeko ukuba beze neendlela zokugcina iti.Kwafunyaniswa ukuba ngokuvundiswa kwamagqabi, iti ayigcinanga nje intsha kodwa iphucuka ngokukhula.Kungekudala abantu bayifumanisa loo ntopu-erhkwakhona yanceda ekucoleni, inika ezinye izondlo ekutyeni kwabo, kwaye ngenxa yokuba yayifikeleleka kakhulu, yakhawuleza yaba yinto ethandwayo yasekhaya.Iti yePu-erh yayixatyiswe kakhulu kwaye yaba sisixhobo esinamandla sokurhweba phakathi kwabarhwebi abahambahambayo.

Puerhtea | Yunnan | Emva kokubiliswa | Intwasahlobo, iHlobo kunye noKwindla


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