Green Spiral Tea Green Inkumba
Oku ngamagqabi amabini kunye nehlumela iti eluhlaza, kwaye amagqabi aqengqeleka kwi-charactical snail-shap,iInencasa ethambileyo kodwa enencasa encinci enethoni ezicacileyo zama-apile amuncu asandula kukhiwa. Amagqabi amancinane agobileyo anika isiselo esinamandla, esishinyeneyo semifuno, dama-rinkers akhangela uhlaza olucocekileyo, olunamandla luya kukonwabela oku kuthatha enye yeeti eziluhlaza ezidumileyo zaseTshayina.Aenye into eyahlulayo kwi“INkumba eluhlaza”iti yindlela eyakhiwe ngayo, emva kwe“Bulala uGreen”step, iti eluhlaza idla kwakheka iimilo evumela ukuba igcinwe ngaphandle kokonakalisa amagqabi.
Kwindaba ye“INkumba eluhlaza”iti yenziwe ngohlobo lwekhoyili kabini.Okokuqala igqabi liqengqeleka ngokuthe nkqo, lize ligoqwe ngokuthe tye.Le milo kuthiwa ifana nenkumba ephekwe yakhutshwa kwiqokobhe layo.Nangona le iti isenokungabi yokwenene“NguLuo Chun”ukusuka eJiangsu, yiti eluhlaza eqinileyo kakhulu.
Green sphiral I-folwing enkulu yeti yeti ekrwada, ihlumela ithenda, amaqondo obushushu aphezulu, amaxesha e-enzyming rolling, ukubumba, itekhnoloji yokomisa ngokukhawuleza, i-enzyme yokulawula kunye ne-oxidation ye-ligninolytic ye-multi-ligninolytic, ithintele ukuvubela, gcina iiprimaries zeti, umbala, ii-curls zentambo ezimnandi, I-aftertaste, emva kweempawu ezinde ze-aftertaste, zine-antifebrin kunye ne-salivation, indima ye-antidipsetic emqaleni, i-midsummer ilungele ukusela..
Kule iti sicebisa ukuba uzame i-Gong Fu-style yokuphuza.Ingcamango emva kwayo kukusebenzisa iqabunga leti ephezulu ukuya kumlinganiselo wamanzi kunye ne-infusions emfutshane kakhulu.Ngokusebenzisa amagqabi eti amaninzi kunye ne-infusions emfutshane kakhulu, sikhupha kuphela iinxalenye ze-flavour spectrum epheleleyo.Oku kuthetha ukuba le ndlela yokwenza ibhiya ikuvumela ukuba ungcamle iti“amacandelo”, nto leyo eyenza ukuba kubekho amava anzima kakhulu.kuba incasa ityhileka kancinci kwaye kuba kusetyenziswa amagqabi amaninzi, ezo ncasa zikwaqina ngakumbi kunohlobo lwasentshona lotywala.
Iti eluhlaza ｜ Zhejiang ｜ Ukungavulelwa ｜ Intlakohlaza neHlobo
