Iti yobisi olunencasa lwe-Oolong yaseTshayina

Ubisi i-Oolong luhlobo olutsha lweti.Yaphuhliswa nguWu Zhenduo ngeminyaka yoo-80s, owaziwa ngokuba nguyise weti yaseTaiwan.Wayithiya iti iJin Xuan ngegama likamakhulu wakhe, eliguqulela kwiGolden Daylily.Njengoko iye yafumana ukuthandwa phakathi kwabasela iti yaseNtshona, iti yafumana elinye igama elithi Milk Oolong.Omabini amagama ayichaza kakuhle, njengoko inamanqaku eentyatyambo kunye nekhrimu.I-oolong yobisi yaqala ukudalwa eTaiwan ngeminyaka yoo-1980 kwaye iye yakhawuleza ukuba yintandokazi yehlabathi.

Ukusetyenzwa kwe-oolong yobisi kubandakanya amanyathelo emveli okwenza iti njengokubuna, i-oxidation, ukujija, kunye nokuqhotsa.Izinto eziyenza yahluke kwezinye ii-oolos kukulingana komphakamo, ubushushu kunye nokufuma.I-oolong yobisi idla ngokukhuliswa kwindawo ephezulu echaphazela iikhompawundi zemichiza kwizityalo zeti.Xa amagqabi eti evunwa, ayabuna ngobusuku kwigumbi elipholileyo kodwa elifumileyo.Oku kuvula ivumba elimnandi kwaye igcine incasa ekhrimu emagqabini.

Le oolong iluhlaza imnandi, yenziwe ngesandla ikhuliswe phezulu kwiintaba zeFujian eTshayina.Idume ngencasa 'yobisi' kunye nokumila okusilika, amagqabi amakhulu, aqiniweyo anevumba elimnandi lekhrimu eswiti kunye nephayinapile.Incasa igudile ngokukhanya, amanqaku e-orchid.Ilungile kwiinfusions ezininzi.

Njengeeti ezininzi ze-oolong, i-oolong yobisi inevumba lentyatyambo elinamanqaku obusi.Kodwa incasa ekhrimu ngokwendalo iyayenza ihluke kwezinye iindidi ze-oolong.Xa yenziwe ngokufanelekileyo, inomlomo othambileyo wesilika ngokungafaniyo nayo nayiphi na enye iti.Ukusela ngakunye kuzisa engqondweni iipastries ezinebhotolo kunye nekhastadi eswiti.

Iti ye-Oolong yokunyuka ilula.Fudumeza nje amanzi amatsha, ahluziweyo ukuba abile.Emva koko galela i-6 oz yamanzi phezu kweti kwaye unqande imizuzu emi-3-5 (ukuba usebenzisa iibhegi zeti) okanye imizuzu emi-5-7 (ukuba usebenzisa igqabi elipheleleyo.)

Oolong Tea ｜Fujian ｜ Semi-fermentation ｜ eNtwasahlobo neHlobo