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Bai Mu Dan White Peony

Inkcazo:

Uhlobo:
Iti emhlophe
Ubume:
Igqabi
Umgangatho:
I-NON-BIO
Ubunzima:
5G
Umthamo wamanzi:
350ML
Ubushushu:
85 °C
Ixesha:
3 IMIZUZU


Iinkcukacha zeMveliso

Iithegi zeMveliso

Bai Mu Dan White Peony #1

I-White-Peony--#1-5

Bai Mu Dan White Peony #2

I-White-Peony--#2-5

Bai Mu Dan White Peony #3

I-White-Peony--#3-6

I-White Peony yiti enegwele kancinci, luhlobo lweti emhlophe kunye nodidi oluphezulu lweti emhlophe.Yenziwe kwihlumela elinye kunye namagqabi amabini eti emhlophe, ephantsi kwenkqubo ethile yokubuna kunye nokomisa.Ubume bepeony emhlophe ngamagqabi aluhlaza aneenwele ezimhlophe ezisiliva, kwaye xa kusenziwa, kubonakala ngathi amagqabi aluhlaza abambe intyatyambo emhlophe.I-White Peony yiti yembali eyaziwayo kwiPhondo laseFujian, eyadalwa kwi-1920s eShuijizhen, kwiSixeko saseJianyang, kwiPhondo laseFujian, kwaye ngoku iindawo eziphambili zemveliso yiZhenghe County, Songxi County kunye neJianyang City, iSixeko saseNanping, kwiPhondo laseFujian.Incasa yePeony emhlophe imnandi kwaye ithambile, igcwele iimillet kunye namavumba, kunye nemvakalelo entsha eyahlukileyo xa usela, ikhatshwa ngamavumba ahlukeneyo afana neentyatyambo, ingca, njalo njalo.Inqaku eliphambili lenkqubo yokuvelisa i-peony emhlophe iyabuna, efuna ukutshintshwa ngokuguquguqukayo ngokwemeko yangaphandle.Inkqubo yokubuna kwepeony emhlophe kudala ikhululekile kwinqanaba elidlulileyo lokuba senceba kaThixo, ukubuna kwendalo okanye ukubuna ngaphakathi endlwini ngeentsuku ezinelanga entwasahlobo nasekwindla okanye ehlotyeni xa imozulu ingekho shushu, kwaye yamkele ukubuna kwangaphakathi. enomoya oshushu obunayo itanki xa kushushu.

 

Iti yeprimiyamu yepeony emhlophe:

ukubonakala: amathupha kunye namagqabi anamasebe, imiphetho yamagqabi ejingayo kunye nokugoba, ukuqhekeka kancinci, iyunifomu engwevu-eluhlaza, isilivere-emhlophe kwaye icocekile, akukho ziqu zindala, incasa emnandi nesulungekileyo, eneenwele ezibonisa;umbala isuphu ukukhanya apricot emthubi, mellow kwaye sweet, ithenda kunye iyunifomu, amagqabi atyheli-luhlaza, imithambo ebomvu-brown, amagqabi ethambileyo kwaye eqaqambileyo.

 

Iti ye-peony emhlophe yebakala lokuqala:

ukubonakala: amathupha kunye namagqabi anamasebe, iyunifomu kunye nethenda, iyafana, igqabi lijinga kwaye liqengqiwe, liqhekeke kancinci, iziko leenwele ezimhlophe ezimhlophe, iziko leenwele liyabonakala, umbala wegqabi ongwevu okanye oluhlaza mnyama, inxalenye yegqabi ngasemva ngevelvet. .Umgangatho wangaphakathi: ivumba elitsha nelicocekileyo, elineenwele;incasa isemnandi kwaye inyulu, ineenwele;umbala wesuphu utyheli okhanyayo, oqaqambileyo.Isiseko samagqabi: Intliziyo enoboya isabonakala, amagqabi athambile, imithambo ibomvu kancinci kwaye isaqaqambile.

 

Iti ye-peony emhlophe yebakala lesibini:

ukubonakala: inxalenye ye-buds kunye namagqabi anamasebe, amacwecwe amaninzi aphukileyo, kunye neenwele, iinwele zincinci, amaqabunga ahlala ethambile, umbala omnyama ohlaza, kancinci kunye namagqabi amancinci atyheli kunye namagqabi amnyama.Umgangatho wangaphakathi: iphunga lisatsha kwaye lihlambulukile, kunye neenwele ezincinci;incasa isentsha kwaye inyulu, kunye nobumnandi obuluhlaza kancinci kunye ne-astringent;umbala wesobho umnyama tyheli kwaye ugqamile.Isiseko samagqabi: Intliziyo encinci enoboya, imithambo ebomvu ekhanyayo.

Iti emhlophe |Fujian | Semi-fermentation | eNtwasahlobo nasehlotyeni


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