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Bai Mu Dan White Peony #2

Inkcazelo emfutshane:

Uhlobo:
Iti emhlophe
Ubume:
Igqabi
Umgangatho:
I-NON-BIO
Ubunzima:
5G
Umthamo wamanzi:
350ML
Ubushushu:
85 °C
Ixesha:
3 IMIZUZU


Iinkcukacha zeMveliso

Iithegi zeMveliso

I-Peony emhlophe, ekwaziwa nangegama lemveli elithi Bai Mu Dan, luhlobo oludumileyo lweti emhlophe eyenziwe ngamagqabi amatsha eti kunye namagqabi amagqabi angavulwanga.I-Peony emhlopheIsuka kwiFuding kwiPhondo laseTshayina iFujian.Kodwa eyona nto inika umdla ngakumbi kukuba iFujian yimvelaphi yayo yonke iti emhlophe, kwaye isavelisa ezona zilungileyo neziphezulu iti ezimhlophe.

Ikwaziwa njenge-Pai Mu Tan okanye i-Bai Mu Dan, i-White Peony yiti eswiti, ethambileyo yaseTshayina eyenziwe ngamathupha eti angavulwanga, kunye namagqabi amabini amatsha azakuntshula.Igqabi elisandula kuvunwa liyavunyelwa ukuba libune elangeni.I-oxidation yendalo eyenzekayo ngexesha lokubuna inika i-White Peony intle, incasa emnandi.Impumlo ishushu, ineentyatyambo kwaye ityebile ngathi ziintyatyambo zeziqhamo.Utywala bugolide kwaye bukhazimle.Incasa ecocekileyo, enencasa yeentyatyambo-yeziqhamo, ubumnandi bemelon, ukubanjwa kwencasa ethambileyo kunye nokuvakala komlomo ongqukuva.Ukuba uqala ukuphonononga iti emhlophe, okanye iti nje ngokubanzi, iti yethu emhlophe yePeony iya kuba nentshayelelo entle.

Ezona zicutshungulwayo zincinci kuzo zonke iti, iti ezimhlophe zithiywe ngeenwele ezincinci ezimhlophe okanye ezisilivere kwihluma leti njengoko zikhula kwincam yehlumelo.Xa sele inqunyulwe, amagqabi kunye namagqabi alaliswa nje kwiingubo ezinkulu elangeni ukuze abune kwaye ome ngokwemvelo.

Ngokungafaniyo neeti zeSilver Needle, leti ihluthwa ekuhambeni kwexesha kwaye ingumxube wehlumela kunye negqabi elikhulu elibizwa ngokuba yiBai Mu Dan (White Peony) nangona zombini ziveliswa kwisityalo esinye, iDa Bai.

Le iti ivelisa utywala obulula nobuhlaziyayo, nangona bunophawu oluneziqhamo kancinci kunokuba ungabufumana ngeti emhlophe yeSiliva.

Iti emhlophe |Fujian | Semi-fermentation | eNtwasahlobo nasehlotyeni


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