I-Yunnan ekrwada Puerh Sheng Puerh Tea#2

Yonke iti yePuerh ivela kwiPhondo laseYunnan, indawo ephawulekayo kuMzantsi-ntshona weTshayina.Iti ye-Puerh iyakhiwa, ibunile (ukwenza i-oxidize kwaye ikhuphe amanzi eti), iqhotsiweyo (ukubulala ii-enzymes eziluhlaza ezenza iti ibe krakra kwaye ibambe i-oxidation), iqengqeleke (ukudiliza iiseli kunye nokutyhila intsingiselo yangaphakathi yeti), kwaye ekugqibeleni. yomiswe ngelanga.Ukuba iti ishiywe ukuba ivundiswe ngokwemvelo, ngokubambisana ne-microbes engapheliyo kuyo, siyibiza ngokuthi "sheng" okanye "eluhlaza" Puerh.Ukuba itiye ixutywe kwaye ifafazwe ngamanzi, igutyungelwe ngeengubo ezishushu kwaye iguqulwe, ukuze ivundiswe ngokufanelekileyo, siyibiza ngokuthi "shou" okanye "ivuthiwe" i-Puerh.cous incasa kunye nokugubungela i-aftertaste emnandi.

I-Sheng Puerh ngokwebhayoloji iyafana kakhulu neti eluhlaza yanamhlanje.Iveza incasa zemifuno kunye neziqhamo kunye namavumba.Ngokungafaniyo neRipe (Shou) Puerh, ayinayo incasa yomhlaba okanye yamakhowa.Le yiti enokuthi ibonise ubuso obukrakra kunye ne-astringency ebalekela ngokukhawuleza kubumnandi bendalo.

Ngokwembali, iSheng Puerh idla ngokutyiwa emva kokuvubela okubanzi (iminyaka eyi-15+) eyenzeka ngenxa yokukhula kwendalo yentsholongwane/umngundo kwiti ecinezelweyo ngokuhamba kwexesha.Ixesha elithathwa nguSheng Puerh ukufikelela ekuvuthweni kuxhomekeke kakhulu kwindawo yokugcina, ukuxinana kwezinto ezicinezelweyo, ubushushu kunye nokufuma.Ngemveliso efanelekileyo kunye nokuguga ukukhula kwefungal yendalo kunenzuzo kakhulu kwimpilo yethu.Ngokwangoku, sinokuthi iti endala kunye negwele ine-pro-biotics eluncedo kwinkqubo yethu yokugaya kunye nomgaqo-siseko womzimba wonke.

I-Sheng Puerh eyalupheleyo ihlala inamanqaku asemhlabeni/emithi/ekampu, iswiti, inevumba le-agarwood/chen xiang, kwaye inokufudumala kakhulu xa ityiwe.Oyinyani, umgangatho ophezulu oneminyaka engama-Sheng Puerh (iminyaka eyi-25+ ubudala) uxabisa iimali ezinkulu, kwaye uqokelelwa, uthengiswa, uphiwe, njl. iminyaka embalwa).Kule fomu, iti iya kuba krakra kakhulu / i-astringent kunomlingani wayo osekhulile, kwaye iprofayili ye-flavour iya kuba yimifuno kunye neziqhamo.

Puerhtea ｜ Yunnan ｜ Emva kokubiliswa ｜ Intwasahlobo, iHlobo kunye noKwindla