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Organic Long Jing BIO Certified Dragon Kulungile

Inkcazo:

Uhlobo:
Iti eluhlaza
Ubume:
Igqabi
Umgangatho:
I-BIO
Ubunzima:
5G
Umthamo wamanzi:
350ML
Ubushushu:
90 °C
Ixesha:
3 IMIZUZU


Iinkcukacha zeMveliso

Iithegi zeMveliso

Organic Longjing #1

Organic longjing #1 JPG

Organic Longjing #2

Organic longjing #2 JPG

Organic Longjing #3

Organic longjing #3-5 JPG

Organic Longjing #4

Organic longjing #4 JPG

I-jing yethu ende ye-organic ivela kwi-BIO eqinisekisiweyo kwizityalo zeti eyeyethu, ukulima iti ephilayo akusebenzisi khemikhali okanye isibulali zinambuzane okanye ubuchule bokulawula isitshabalalisi.Nangona imbonakalo yangaphandle yejing ende ye-organic ayilunganga ngokwaneleyo kodwa incasa ihlala iyeyona ivumba lendalo kunye nevumba elihlaziyayo kunye nencasa, eyona nto ibalulekileyo kukuba akukho ntsalela inobungozi emagqabini ukubangela isifo sanaphakade kwimizimba yabantu.

Ngokuqhelekileyo, ixesha elide kwisivuno sokuqala, ukususela ekupheleni kuka-Matshi ukuya ekuqaleni kuka-Epreli, kunika amahlumela amathenda amaninzi, ubumnandi obukhulu, ubukrakra obuncinci, kunye nencasa entsha etyebileyo.Xa kusenziwa utywala, iti inika ikomityi entle emthubi.Ngombulelo kwiti yendalo, incasa inokwahluka kancinci, kwaye unike le ti incasa yomntu.

I-Dragon Well iqulathe amathupha athambileyo kunye namagqabi avunwa ekuqaleni kwentwasahlobo yexesha leMingqian, esenzela ukufakwa okutyebileyo, okunebrothy kunye neswiti.Inkqubo yokwenza iti yaseLongjing ingqongqo kakhulu;Ngokuqhelekileyo isebenzisa iipane zentsimbi ukubhaka iti, kwaye ibandakanya iindlela ezilishumi ezisekelwe kumaqondo okushisa ahlukeneyo kunye nokufuma, kuquka ukuxubha, ukumbamba, ukubethelwa, ukucinezela, ukucola, ukuxubha, kunye nokuphosa.

Le ti inemilo ehluke kakhulu: igudileyo kwaye ithe tyaba ngokugqibeleleyo ecaleni komthambo wangaphakathi wegqabi, isiphumo sokubunjwa kwezakhono eziphezulu kwi-wok eshushu.Le nkqubo, eyaziwa ngokuba yi-pan-firing okanye i-pan-frying, yafezekiswa e-China ngabaphathi beti kwiinkulungwane ezininzi.Inika iti ivumba elimnandi nelimnandi.

Njengezinye iiti eziluhlaza, ukuphuza i-jing ende, sicebisa ukubausebenzisa i-3 grams yegqabi (i-teaspoon ejikelezileyo) ngee-ounces ezi-7-8 zamanzi.Ukunyuka ngobushushu bamanzi obuyi-185-195 degrees F.;nyuka i-2 ukuya kwi-2.5 imizuzu.Amaxesha amade amade aya kunika incasa yekomityi eyomeleleyo, incasa ebukhali ngakumbi kunye nokwanda kwe-astringency yeti okanye "ukuluma".Khupha amagqabi, uwashiye omile kwaye uwagcine kumanqwanqwa awongezelelweyo.

Iti eluhlaza | Zhejiang | Ukungavutshelwa | eNtwasahlobo, ehlotyeni nasekwindla


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