Iti yeJasmine yeOrganic
Jasmine Chunhao
Jasmine Yinhao #1
Jasmine Yinhao #2
Jasmine Green Grade 1st
Iti yeJasmine yeyona ithandwayo iti enevumba lentyatyambo eMpuma Asia.Ivumba layo elimnandi nelingenakulibaleka lenziwa ngendlela yobugcisa yokuvumba kweti eyaqala emva kweminyaka engama-800.Iintyatyambo zeJasmine ziqokelelwa ngeengokuhlwa zasehlotyeni kwaye zisasazeke phakathi kwamagqabi eti ngobusuku obulandelelanayo.Ngenxa yokuba amagqabi eti eyomisiweyo ane-hygroscopic, athatha ngokukhawuleza iziqhamo zeentyatyambo ezifana nejasmine. Iphunga elimnandi elihlaziyayo, ijasmine ithathwa njengeti yedigestif egqibeleleyo kangangeenkulungwane.
Eyona ixhaphakileyo yeti yejasmine luhlobo lweti eluhlaza yamagqabi anevumba leentyatyambo zejasmine, kuba yenye yehlabathi.'s eyona ithandwayo iti, ukufumana iti yejasmine ekumgangatho ophezulu asiyonkqubo ilula.Ngokwenene ifuna umsebenzi ocokisekileyo kwicala lamafama, abathumeli beenqanawa kunye nabaprosesa.
Ngaphezulu kwekota yesithathu yelizwe's jasmine ikhule e Guangxi.Iintyatyambo ziqala ukuqhakaza ekuqaleni kwehlobo kunye ne-aren'Ndikulungele ukuvunwa kude kube sekupheleni kukaJuni.Ngokungafaniyo nezinye iindlela zokulima, abalimi bejasmine bayanxiba't kufuna uncedo lwamaxesha onyaka, njengoko kwa abalimi abalima ijasmine nabo bavuna intyatyambo.Ekubeni i-jasmine kufuneka ithathwe kwindawo ethile yokuvuthwa, kwaye ngexesha elithile lemini, abalimi'ukuthemba abanye ukuba bayalazi elona xesha lifanelekileyo lokukhetha amathupha.
Ukongeza kuhlobo lweti, i-jasmine teas zikwahlulwa ngamagqabi asetyenziselwa ukwenza kunye neemilo zazo.Iindidi ezahlukeneyo ze-jasmine eziluhlaza zenziwe ngamabakala ahlukeneyo eti eluhlaza.Ezona zilungileyo zenziwe ngomlinganiselo omkhulu weti buds ukuya amagqabi iti.Ezi ziya kuba nencasa efihlakeleyo, ethambileyo ngakumbi kuneti ezenziwe ngamagqabi amakhulu kunye namathupha ambalwa.
Organic JasmineItiyaziwa ngokunceda ukomeleza amajoni omzimba, uncedo ekuthinteleni umhlaza kunye nesifo seswekile, ukuphucula ukwetyisa, kunye namanqanaba asezantsi e-cholesterol.Isityebi kwi-antioxidants kwaye ikhulula uxinzelelo lwemihla ngemihla.
