• iphepha_ibhena
  • iphepha_ibhena
  • iphepha_ibhena
  • iphepha_ibhena
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  • iphepha_ibhena
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  • iphepha_ibhena

Iti ekhethekileyo emhlophe eLao Bai Cha

Inkcazo:

Uhlobo:
Iti emhlophe
Ubume:
Igqabi
Umgangatho:
I-NON-BIO
Ubunzima:
5G
Umthamo wamanzi:
350ML
Ubushushu:
85 °C
Ixesha:
3 IMIZUZU


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iti emhlophe yahlukile kuzo zonke ezinye iti.Emva kokuba amagqabi kunye namathupha ancothulwe, ayomiswa emoyeni ukunqanda i-oxidation phambi kokuba apakishwe.Ikhuliswa kakhulu kwiPhondo laseFujian eTshayina, iti emhlophe ikwabizwa ngokuba yiSilvery Tip Pekoe, iFujian White, okanye iChina White.Umhlophe ulawula njengenye yeeti eziphakamileyo zehlabathi kuba kuphela amaqabunga angavulwanga kunye nomncinci, iingcebiso ezithenda kakhulu ze-tea bush zikhethwa.Iinwele ezintle zesilivere-ezimhlophe kwi-buds ezingavulwanga zizo ezinika le ti igama layo.

Iti emhlophe |Fujian | Semi-fermentation | eNtwasahlobo nasehlotyeni


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