ITea eluhlaza yaseTshayina eFamous Bi Luo Chun INkumba eluhlaza

Iti eluhlaza i-Bi luo chun idume ngencasa yayo epheleleyo kunye nevumba elimnandi lentyatyambo.Igama layo, eliguqulelwe ngokuthe ngqo njenge "snail spring", liphefumlelwe yimbonakalo yayo ethambileyo ejikelezayo efana nendlu yenkumba. I-Bi Luo Chun, njengezinye iintlobo zeTea eluhlaza, inceda ukunciphisa umngcipheko wesifo senhliziyo, i-cavities yamazinyo, amatye ezintso, kunye nomhlaza, ngelixa uphucula ukuxinana kwamathambo kunye nokusebenza kwengqondo.Ukongeza, yonyusa imetabolism kwaye ineziphumo ezibalulekileyo zokunciphisa umzimba.Incasa yayo ekhethekileyo enevumba elimnandi nayo izisa iziphumo ezingaqhelekanga zokuthomalalisa.

Igama layo lokuqala nguXia Sha Ren Xiang "ivumba eloyikekayo",lI-egend ibalisa ngokufunyanwa kwayo ngumntu ochola iti owaphelelwa yindawo kwibhaskithi yakhe wafaka iti phakathi kwamabele akhe endaweni yoko.Iti, ifudunyezwa bubushushu bomzimba wakhe, yakhupha ivumba elimnandi elamangalisa le ntombazana. Ngokwengxelo ye-Qing Dynasty Ye Shi Da Guan, uMlawuli waseKangxi watyelela iLake Tai ngonyaka wama-38 wolawulo lwakhe.Ngelo xesha, ngenxa yevumba elimnandi, abantu basekuhlaleni babiza ngokuthi "Ivumba elimnandi".UMlawuli waseKangxi wagqiba kwelokuba ayinike igama elihle ngakumbi, "Intlakohlaza yeSnail eluhlaza". Ithambile kwaye ithenda kangangokuba ikhilogram enye ye-Dong Ting Bi Luo Chun iqukethe i-14,000 ukuya kwi-15,000 yeti yehlumela. Namhlanje, iBiluochun ilinywa kwiiNtaba zeDongting kufutshane neLake Tai eSuzhou, eJiangsu.I-Biluochun esuka e-Dong Shan (iNtaba yeMpuma) okanye i-Xi Shan (iNtaba yaseNtshona) ithathwa njengeyona nto ibhetele.IBiluochun ikwakhuliswa kwiphondo lase Zhejiang nase Sichuan.Amagqabi awo makhulu kwaye ayifani ngokufanayo (inokuba namagqabi atyheli).Zingcamla i-nutty ngaphezulu kunefruity kwaye imtyibilizi. I-Biluochun yahlulwe ngamabakala asixhenxe ekunciphiseni umgangatho womgangatho: oPhezulu, oPhakamileyo, iBanga I, iBanga lesi-II, iBanga le-III, i-Chao Qing I, kunye ne-Chao Qing II.

WNdicebisa ukuba uhambeKulungile kekwiqondo lobushushu le-85ºC (185ºF) okanye ngaphantsi,wIsikhukukazi upheka le ti eluhlaza kwi-teapot enkulu okanye imagi, sebenzisa i-3-4 grams yamagqabi kwaye uvumele ukuba inyuke imizuzu emi-3-4.Kungenjalo, phisa le ti kwi gaiwan yesiNtu yaseTshayina.Kule meko, sebenzisa i-6-8 grams yeti ukuze ujabulele ukuya kwii-brews ezili-12.Faka ixesha lokusela malunga nemizuzwana engama-20.Ungalinyusa kancinci ixesha lokusela emva kwethambeka lesine.

Unokuzilungelelanisa iiparamitha zotywala ngokwencasa.Ukuba ufumanisa iti yomelele kakhulu, ungalehlisa iqondo lobushushu okanye ucuthe ixesha lotywala.