Iti yeGinseng Oolong yaseTshayina iTea ekhethekileyo

I-Ginseng oolong yiti yobuhle ekumgangatho ophezulu evela eTshayina.Nangona abaninzi becinga ukuba leti yimveliso yamaxesha anamhlanje, indibaniselwano ephumeleleyo yokusebenzisa iti kunye neginseng sele ikhankanyiwe, umbhalo wembali yesiTshayina owabhalwa ngowama-741 BC.Akuzange kube malunga neminyaka engama-500 eyadlulayo, xa i-ginseng oolong yaba sisiselo sasebukhosini, yasebenza njengeti ye-emporer.Kungenxa yoko le iti ikwabizwa ngokuba 'yiti kaKumkani' okanye 'ubuhle beOrchid' (Lan Gui Ren) ibhekisa kwishweshwe lomlawuli kwiTang Dynasty.Amagqabi eti ye-Ginseng Oolong aqengqeleka ngesandla kwiibhola eziqinileyo, zogqunywe ngeginseng, kwaye zidityaniswe nengcambu ye-licorice yeti efihlakeleyo, enongiweyo kancinane enamanqaku anenkuni kunye neentyatyambo.

Iti igcwele amayeza kwaye inencasa yobisi enobumnandi obungacacanga obusuka kwilicorice kunye nentwana yesiqholo, yiti ethokolisayo, enevumba elimnandi enomgangatho othakathayo, enevumba elithambileyo, elineziqhamo ezidityaniswe nobungangalala bomhlaba obahlukileyo.I-flavour ityebile kwi-aftertaste emnandi ye-ginseng.

Inkangeleko ye-Ginseng oolong (okanye i-'Wulong') ibonakala icinezelekile xa kuthelekiswa nezinye iti ezikolu didi, njenge-Tieguanyin okanye i-Dahongpao.Ngenxa yoku, udinga i-'Kungfu 'ukunyuka leti.

Ngaphambi kokuba uqalise ukusela, kufuneka uqinisekise ukuba unamanzi asele elungile kwindawo yokubilisa.Musa ukuyiyeka iphole kakhulu, okanye iipellets aziyi kutyhileka ngokupheleleyo xa uyinyusa.Ngokukhethekileyo sebenzisa i-teapot okanye imagi yeti enesiciko, njengoko uya kukwazi ngcono ukwahlula ubushushu emva kokugalela amanzi ashushu.
Ukunyuka i-3 gram ye-ginseng oolong amaqabunga imizuzu emi-5.Iti ilungile xa amagqabi evuthululiwe.Emva koko, galela ikomityi kwaye wonwabele ivumba le-ginseng elihlaziyayo ngaphambi kokuba ungcamle ikomityi emnandi, udibanisa incasa etyebileyo ye-Oolong kunye nencasa emnandi yeginseng.
Emva kwethambeka lokuqala, ilitha lesibini linokuba mfutshane njengoko amagqabi sele evulekile.Faka isicelo semizuzu emi-2 kwisidlo sakho sesibini kwaye emva koko uqalise ukwandisa ixesha lokunyuka kwimijikelo elandelayo kwakhona.

Oolongtea eTaiwan ｜ Semi-fermentation ｜ eNtwasahlobo neHlobo