EU White Peony Fannings
Iti emhlophe, i-micro-fermented tea, igugu elikhethekileyo phakathi kweeti zaseTshayina.Ibizwa ngokuba iti egqityiweyo ininzi i-buds, igcwele iinwele ezimhlophe, njengesilivere kunye nekhephu.Yenye yeentlobo ezintandathu zeti ezinkulu eTshayina.
Iti emhlophe icutshungulwa ngaphandle kokubulala okanye ukujijwa, kodwa kuphela emva kokumiswa elangeni okanye kumlilo othambileyo, kwaye ineempawu ezisemgangathweni zeenwele ezipheleleyo kunye neenwele, ezigcwele iinwele, iinwele ezitsha, umbala otyheli-luhlaza kunye nombala wesobho ocacileyo, kunye nokukhanya. kunye nencasa eswiti.
Iifeni ezimhlophe zeti ezityebileyo kwi-flavonoids ezifana ne-dihydromyricetin zinokukhusela isibindi, zikhawulezise ukubola ngokukhawuleza kwe-acetaldehyde, i-metabolite ye-ethanol, kwizinto ezingenayo ityhefu, kunye nokunciphisa umonakalo kwiiseli zesibindi.Ngakolunye uhlangothi, i-dihydromyricetin inokuphucula ukwanda komsebenzi we-serum lactate dehydrogenase obangelwa ukonakala kweeseli zesibindi kwaye inqanda ukwakheka kwe-collagen fibers kwi-hepatic M-cells, ngaloo ndlela idlala indima ekukhuseleni isibindi kunye nokunciphisa kakhulu umonakalo we-ethanol kwi-hepatic M-cells. isibindi, ukuze imeko yesiqhelo yesibindi ibuyiselwe ngokukhawuleza.Ngelo xesha, i-dihydromyricetin inokuqala ngokukhawuleza kunye nefuthe elihlala ixesha elide, eliyimveliso efanelekileyo yokukhusela isibindi kunye nokuhlutha.
Iti emhlophe ｜Fujian ｜ Semi-fermentation ｜ eNtwasahlobo nasehlotyeni
