EU kunye Organic Standard Matcha Powder

I-Matcha yiti eluhlaza yomgubo equlethe amaxesha angama-137 ngaphezulu kwe-antioxidants kuneti eluhlaza eyenziweyo.Zombini zivela kwisityalo seti (camellia sinensis), kodwa nge-matcha, iqabunga lonke liyadliwa.

Iqhele ukusetyenziswa njengenxalenye yemisitho yeti yaseJapan kangangeenkulungwane, kodwa sele yaziwa ngokubanzi kwaye ithandwa kakhulu kwiminyaka yakutshanje kwaye ngoku yonwatyelwa kwihlabathi liphela kwiilayithi zeti, i-smoothies, izimuncumuncu, ukutya okutyiwayo nokunye.

Imatcha yenziwe ngamagqabi eti akhule emthunzini nawo asetyenziswa ukwenza igyokuro.Ukulungiswa kwe-matcha kuqala kwiiveki ezininzi phambi kokuvunwa kwaye kunokuthatha iintsuku ezingama-20, xa amatyholo eti agqunyiweyo ukuthintela ukukhanya kwelanga okuthe ngqo. eluhlaza, kwaye ibangela ukuveliswa kwee-amino acids, ngakumbi i-theanine.Emva kokuvuna, ukuba amagqabi asongelwe ngaphambi kokuba omiswe njengakwimveliso yesencha, umphumo uya kuba yiti ye-gyokuro (i-jade dew).Ukuba amagqabi abekwe phantsi ukuze ome, nangona kunjalo, aya kudilika kancinci kwaye aziwe njenge-tencha.Emva koko, i-tencha inokuthi ihlanjululwe, ijongelwe phantsi, kunye nomhlaba wamatye ukuya kwindawo ecocekileyo, eluhlaza, ekhanyayo, efana ne-talc ebizwa ngokuba yi-matcha.

Ukusila amagqabi yinkqubo ecothayo kuba amatye okusila akufuneki afudumale kakhulu, hleze ivumba lamagqabi liguqulwe.Ukuya kuthi ga kwiyure enye kunokufuneka ukugaya i-30 grams ye-matcha.

Incasa ye-matcha ilawulwa yi-amino acids yayo.Awona mabanga aphezulu e-matcha anobumnandi obunzulu kunye nencasa enzulu kunemigangatho esezantsi okanye erhabaxa yeti evunwa kamva enyakeni.

Uphando lubonisa ukuba i-tea eluhlaza isekela impilo yengqondo kwaye ine-anti-cancer, i-anti-diabetes, kunye ne-anti-inflammatory effects.Kwaye sele siqaphele ukuba i-matcha inamandla ngakumbi kuneti eluhlaza.

Ngaphezu koko, i-matcha ngumthombo ophucukileyo we-caffeine kunekofu, kwaye ityebile kwi-vitamin C, i-amino acid epholileyo i-L-theanine, kunye ne-flurry ye-antioxidants.