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I-Yunnan Black Tea Dianhong Tea Igqabi Elingagungqiyo

I-Yunnan Black Tea Dianhong Tea Igqabi Elixeliweyo Eliphawuliweyo
  • I-Yunnan Black Tea Dianhong Tea Igqabi Elingagungqiyo
  • I-Yunnan Black Tea Dianhong Tea Igqabi Elingagungqiyo
  • I-Yunnan Black Tea Dianhong Tea Igqabi Elingagungqiyo
  • I-Yunnan Black Tea Dianhong Tea Igqabi Elingagungqiyo
  • I-Yunnan Black Tea Dianhong Tea Igqabi Elingagungqiyo

Inkcazelo emfutshane:

Iti yeDianhong (isiTshayina: 滇紅茶; pinyin: Diān hóng chá; lit. 'Yunnan iti ebomvu'; ebizwa [tjɛ́n xʊ̌ŋ ʈʂʰǎ]) luhlobo lweti ekumgangatho ophezulu, egourmet yaseTshayina emnyama ngamanye amaxesha esetyenziswa kwiindidi zeti ezahlukeneyo kwaye kwiPhondo laseYunnan, eTshayina.Umahluko ophambili phakathi kweDianhong kunye nezinye iiti ezimnyama zaseTshayina sisixa seqabunga elicolekileyo leqabunga, okanye "iingcebiso zegolide," ezikhoyo kwiti eyomileyo.Iti ye-Dianhong ivelisa utywala obu-orenji obugolide ngombala kunye nevumba elimnandi, elimnandi kwaye elingenabuhlungu.Iindidi ezingabizi kakhulu ze-Dianhong zivelisa utywala obumnyama obumdaka obunokuba krakra kakhulu.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha

Iti ezazikhuliswa eYunnan phambi kobukumkani bakwaHan (206 BCE – 220 CE) zazidla ngokuveliswa ngendlela ecinezelweyo efana neti yepu'er yanamhlanje.UDian hong yimveliso entsha evela eYunnan eyaqala imveliso ekuqaleni kwenkulungwane yama-20.Igama elithi diān (滇) ligama elifutshane lengingqi yeYunnan ngelixa i-hóng (紅) ithetha "bomvu (iti)";ngenxa yoko, ezi ti ngamanye amaxesha zibizwa ngokuba yiYunnan ebomvu okanye i-Yunnan emnyama, yeentlobo zeti ezingcono eziveliswe e-China, i-Dianhong isenokuba yeyona ifikelelekayo ngexabiso.

Olunye uphawu olwahlukileyo lwe-Dianhong Golden livumba layo elitsha, leentyatyambo, kunye nesiseko sokubola kweti emnyama.Le diahong ilungile ngayo yonke indlela enokucingeleka.Inencasa etyebileyo, ivumba elimnandi leziqhamo, kunye nencasa epholileyo ehlala ihleli.Amagqabi anokwakheka okumnandi kakhulu.Ngapha koko, xa iti isentsha kakhulu - iiveki ezininzi ukususela ekuvelisweni kwaye igcinwe kwisikhongozeli esitywiniweyo - ukuyichukumisa kuya kuba mnandi njengokuphulula ikati, konke oku kubulela kwi-velvety ecolekileyo yokwaleka kumagqabi ayo agobileyo.

Ukufakwa kwe-orenji-bronze kunye ne-astringency encinci kakhulu kunye namanqaku eziqhamo kunye namantongomane, utywala bunevumba elimnandi kunye ne-molasses, iileya ze-cocoa, iziqholo kunye nomhlaba zithungelana kunye nokudala incasa etyebileyo ehambelana ne-caramelized sugar sweetness.

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