China Iti Emnyama Puerh Tea

Iti yePuerh evuthiweyo: Ibhekisa kwiti epholileyo kunye neti ecinezelwe ngokuqinileyo eyenziwe ngezinto ezikrwada zeYunnan iintlobo zamagqabi amakhulu elanga-blue maocha emva kokubiliswa.Emva kokuvundiswa, iti yePu-erh inencasa eyomeleleyo ye-astringent kunye nomlingiswa othambileyo.Ukubonakala kwayo kubomvu obomvu, umbala wesobho wangaphakathi ubomvu kwaye uqhakazile, iphunga liyingqayizivele kwaye lidala, i-taste is mellow and sweet, kunye nesiseko seqabunga sibomvu.

"Iti evuthiweyo" enegwele inokufikelela kumgangatho ongcono emva kweminyaka eyi-2-3 yokugcinwa.Iti ithambile, ithambile kwaye ityebile, ilungele ukusela yonke imihla.Ewe kunjalo, ukuba unetiyi ye-pu-erh esemgangathweni, iti evuthiweyo ifanelekile ukuxatyiswa, kwaye ivumba leti evuthiweyo ye-pu-erh iya kuba lula kwaye ityebe njengoko ikhula.

Inkqubo yokwenza iti ye-pu-erh evuthiweyo yile:

Ukubulala - Ukuxova - Ukomisa - UkuHumidifying Otto - Ukucinezela kwiimveliso - Ukomisa kunye nokuphelelwa ngamanzi emzimbeni.Nangona kunjalo, umxholo wobugcisa kwinkqubo yemveliso uphezulu kakhulu, ukongeza kwiimfuno zobushushu kunye nokufuma, uneemfuno ezingqongqo kwindawo yemveliso, umgangatho wamanzi, imbewu yokuvutshelwa, njl. njl. Inkqubo yetekhnoloji yeti evuthiweyo imfihlo engundoqo yeefektri zeti.Okwangoku, bambalwa abavelisi abanokuvelisa ngobuninzi iti evuthiweyo ekumgangatho ophezulu.

Iti evuthiweyo ngenene yohlukile kuba ineentambo ezicocekileyo nezithe nkqo, umbala wesuphu obomvu nongqindilili, incasa eswiti, ethambileyo negudileyo, kunye nevumba layo lelotus, ivumba lejujube kunye nevumba elimnandi leginseng yenza abantu batshise imilomo.Ukuze ube nomgangatho okhangayo onjalo, inkqubo yayo yokuvelisa inobuchule ngokwemvelo.Ngaphezu koko, umzi-mveliso weti uququzelela imveliso ngokungqongqo ngokungqinelana nemigangatho yesizwe yokucoceka kokutya kunye nenkqubo "yokuvundisa kwemfumba", kwaye isebenzisa izixhobo ezininzi zovavanyo lwanamhlanje ngesiseko senkqubo yemveli yokulawula ukulinywa kwefungus, amanzi okuhlamba, ukulawula ukushisa, ixesha lokuguqula, njl njl kunye nedatha engcono kakhulu, ukwenzela ukuba ukuhambelana kweemveliso zayo ukusuka kwibhetshi ukuya kwibhetshi kunokuqinisekiswa.