Tuo Cha Puerh Tuo Cha #1
Puerh TuoCha yikhekhe yeti yemveli emilise okwedome ukusukaeYunnan, eTshayina.Iti yePu-erh ifumana inkqubo ekhethekileyo yokuvelisa, apho amagqabi eti ayomiswa kwaye aqengqeleke emva koko atyhutyha i-microbial fermentation yesibini kunye ne-oxidation.Olu lungiso luthetha ukuba akulunganga ukubeka uphawu lwe-pu-erh ngohlobo lweti emnyama kwaye ingena kudidi olwahlukileyo lweti emnyama.Iti ikholisa ukucinezelwa kwiimilo ezahlukeneyo (izindlu, iidiski, izitena, njl.njl) kwaye inkqubo yokuvutshelwa ngokuthe ngcembe kunye nokuvuthwa iyaqhubeka ngakumbi ngexesha lokugcinwa.Iti emile ye-pu-erh ingagcinwa ukuze ivuthwe iti kwaye iyeke ukuba iphuhlise incasa engaphezulu, kakhulu njengokuvuthwa kwebhotile elungileyo yewayini.
Igama elithi Tuo-cha libhekisela kwimilo yale ti-ekwisitya okanye imilo yendlwane.Ngokumalunga nobukhulu, i-tuo-cha inokusuka kwi-3g ukuya kwi-3kg.Imvelaphi yegama elithi Tuo-cha ayicacanga kodwa kusenokwenzeka ukuba ibhekisa kwimilo yale ti okanye kwindlela yokuthumela ngenqanawa yale ti ecaleni koMlambo iTuo.
Ubuntu bayo obuntsonkothileyo butyhilwa ngaphezulu kokudityaniswa okuninzi: igudile ngelixa yomelele, iswiti kwaye inencasa, ithambile kodwa inamandla.Malunga neegram ezi-5 kwi-tuo cha nganye, nganye yenzelwe ukubilisa isayizi enye yokuphakela.I-tuo cha nganye eyenziwe ngesandla, okanye indlwane, ivelisa ukuxutywa okuphindaphindiweyo kotywala obusemhlabeni nobunevumba elimnandi.Ukuba incasa ibukhali kakhulu ngokuthanda kwakho, shiya igqabi emanzini;iya kuba shushu emva kwe-10, 20 imizuzu okanye ngaphezulu ngaphandle kokuba krakra.
IPuer Tuocha yenziwe ngegqabi elikhulu'Da Ye'isityalo iti varietal, ngcono eyaziwa ngokuba Camellia Sinensis'Assamica'.Inokunyamezela ixesha elide lokunyuka ngaphandle kokufumana nayiphi na i-astringency kwaye inokuphinda ifakwe ubuncinane amaxesha amathathu.IPuer Tuocha ilungele ukudibanisa nokutya okunamafutha, okunencasa.Abanye abasela iti bafumana le ti ilungele ukusetyenzwa kwi-vacuum thermos ngobusuku, ukuba yonwabele kusasa.
