Zininzi iindidi zeti yaseTshayina ezithathwa njengekumgangatho ophezulu, kwaye eyona tea yaseTshayina ilungileyo kuwe iya kuxhomekeka kwizinto ozikhethayo.Ezinye izinto ezisetyenziselwa ukuvavanya umgangatho weti yaseTshayina zibandakanya inkangeleko, ivumba, incasa, kunye nokwakheka kwamagqabi eti kunye neti ephuhliweyo, kunye neminyaka yeti kunye nemvelaphi.Nantsi imizekelo embalwa yeeti zaseTshayina ezihlala zithathwa njengezikumgangatho ophezulu:
Iti ye-Dragonwell (Longjing): Iti ye-Dragonwell yiti eluhlaza evela e-Hangzhou kwiPhondo lase-Zhejiang, kwaye yaziwa ngokuba mcaba, amagqabi aluhlaza-emerald kunye nencasa ethambileyo, eswiti.Ihlala ithathwa njengenye yeeti eziluhlaza zibalaseleyo eTshayina.
Tie Guan Yin (Iron Goddess) iti: I-Tie Guan Yin yiti ye-oolong evela kwiNqila yase-Anxi kwiPhondo laseFujian, kwaye iyaziwa ngokuntsonkotha kwayo, incasa yeentyatyambo kunye nobukhrim.Ihlala ikhulile ukuphuhlisa incasa enzulu, eyinkimbinkimbi.
Iti yeYancha (iti yeRock): I-Yancha luhlobo lweti ye-oolong evela kwiNtaba yaseWuyi kwiPhondo laseFujian, kwaye iyaziwa ngokuba nencasa eyomeleleyo, enomsi kunye nobungqimba obunamafutha.Ihlala ikhulile ukuphuhlisa incasa enzulu, eyinkimbinkimbi.
Iti ye-Da Hong Pao (Isinxibo esikhulu esiBomvu): I-Da Hong Pao yiti ye-oolong exabiseke kakhulu evela kwiNtaba yaseWuyi kwiPhondo laseFujian, kwaye iyaziwa ngobunzulu bayo, incasa entsonkothileyo kunye nokutyebileyo, ukuthungwa okupheleleyo.Ihlala ikhulile ukuphuhlisa incasa enzulu, eyinkimbinkimbi.
Kubalulekile ukuqaphela ukuba umgangatho weti yaseTshayina unokwahluka kakhulu ngokuxhomekeke kwiimeko ezikhulayo, iindlela zokuvuna kunye nokucubungula, kunye neendlela zokugcina kunye nokuguga ezisetyenziswayo.Njengayo nayiphi na imveliso, ihlala ingumbono olungileyo ukwenza uphando lwakho kwaye ukhethe umthombo othembekileyo xa uthenga iti yaseTshayina ekumgangatho ophezulu.
Kutshanje, i-China ibhengeze "ubuchule bokwenza iti yemveli yaseTshayina kunye namasiko anxulumeneyo" ngovavanyo, olubhalwe kuLuhlu oluMele lwe-UNESCO lweLifa leMveli leNkcubeko elingaphathekiyo loLuntu.Phakathi kwabo, iDehong Dai Jingpo Autonomous Prefecture, iPhondo laseYunnan, iMangshi "De'ang ubuchule bokuvelisa iti emuncu" njengeprojekthi encinci yakhethwa.
Iti emuncu iDeang yahlulwe yaziindidi ezimbini zeti etyiwayo kunye neti yokusela.Iti etyiwayo ityiwa ngokubanzi njengesitya, kukutya okunqabileyo kweDeang;ukusela iti kumuncu kwaye kuswiti, umbala wayo wesuphu ugolide kwaye uqaqambile, iti yeminyaka emide inevumba lomnquma, ivumba lesinamon, ivumba lobisi kunye namanye amavumba.
Ngesiqhelo, abantu baseDe'ang bakhetha intwasahlobo kunye nehlobo ukwenza iti emuncu, besebenzisa amagqabi amatsha omthi weti weYunnan onamagqabi amakhulu njengemathiriyeli ekrwada, ecutshungulwa ngenkqubo yokubulala, ukuxova, ukubiliswa kwe-anaerobic, ukubhuqa, njl.
Ukubulala ngokuqhelekileyo kusebenzisa imbiza, igubu kunye nomphunga ngeendlela ezintathu.
Emva kokubulala, amagqabi eti alayishwa kwiityhubhu ze-bamboo ukwenzela ukuvundiswa kwe-anaerobic.
Phakathi kwazo, ukubiliswa kwe-anaerobic kwahluke kakhulu kwi-aerobic fermentation yezinye iti.I-Anaerobic fermentation yinkqubo ephambili ekuqhutyweni kweti ye-Deang emuncu kunye nenxalenye ebalulekileyo ekwenzeni iimpawu zomgangatho weti emuncu.Iti yokutya ivundiswa malunga neenyanga ezi-2, ngelixa ukusela iti kufuneka ivundiswe kangangeenyanga ezi-4 ukuya kwezi-9.
Iti emuncu ithatha indawo ebaluleke kakhulu kubomi babantu baseDeang kwaye inonxibelelwano olusondeleyo kubomi bentlalo yabantu baseDeang.
Iti ye-Organic yaseTshayina yiti eveliswa kusetyenziswa iindlela zokulima eziphilayo, okuthetha ukuba ikhuliswe ngaphandle kokusetyenziswa kwezibulali-zinambuzane zokwenziwa, imichiza yokhula, okanye izichumisi.Endaweni yoko, iti ye-organic ikhuliswa kusetyenziswa iindlela zendalo ezikhuthaza impilo kunye namandla omhlaba kunye nezityalo.Iti ye-Organic isoloko ithathwa ngokuba yeyomgangatho ophezulu kuneti ekhuliswa ngokwesiqhelo, njengoko ikhuliswa ngendlela ezinzileyo nengasingqongileyo.
Kukho iintlobo ezininzi zeti yaseTshayina ekhoyo, kuquka eluhlaza, i-oolong, emnyama, kunye neti ye-pu'er.Incasa kunye nomlingiswa weti yaseTshayina ephilayo inokwahluka ngokuxhomekeke kuhlobo lweti kunye neemeko ezithile zokukhula.Abanye abantu bakholelwa ukuba iti ye-organic inencasa yendalo, ecocekileyo kwaye inokuba sempilweni ngenxa yokungabikho kweekhemikhali zokwenziwa.
Ukuba unomdla wokuthenga iti yaseTshayina ephilayo, kubalulekile ukukhetha umthombo othembekileyo kwaye ujonge iti eziqinisekisiweyo njengezinto eziphilayo ngumbutho owaziwayo wesithathu.Oku kuya kuqinisekisa ukuba iti oyithengayo ikhuliswe kusetyenziswa iindlela eziphilayo kwaye ihlangabezana nemigangatho emiselweyo yemveliso ye-organic.
Zininzi izinto ekufuneka uziqwalasele xa ukhetha iti yaseTshayina, kwaye eyona tea ilungileyo kuwe iya kuxhomekeka kwizinto ozikhethayo kunye neemfuno zakho.Nanga amacebiso ambalwa okukunceda ukhethe iti efanelekileyo yamaTshayina:
Qwalasela uhlobo lweti: iti yaseTshayina yahlulwe yaziindidi ezine eziphambili ngokusekelwe kwiqondo le-oxidation yamagqabi: eluhlaza, i-oolong, emnyama, kunye ne-pu'er.Uhlobo ngalunye luneprofayile yalo yencasa ekhethekileyo, kwaye eyona tea ilungileyo kuwe iya kuxhomekeka kukhetho lwakho.
Jonga amagqabi akumgangatho ophezulu: Iti yaseTshayina esemgangathweni kufuneka ibe namagqabi amile kakuhle, angaqhawukiyo, angenawo nasiphi na isiphako okanye ukungcola.Amagqabi kufuneka abe nevumba elitsha nelicocekileyo.
Qwalasela imvelaphi yeti: Imimandla eyahlukeneyo yaseTshayina ivelisa iti ezineeprofayili zencasa ezahlukeneyo kunye neempawu.Umzekelo, iti ezisuka kwiPhondo laseFujian zaziwa ngokucekeceka kwazo, incasa yeentyatyambo, ngelixa iti ezisuka kwiPhondo laseYunnan zaziwa ngokuba nomhlaba, incasa eyomeleleyo.
Cinga iminyaka yeti: Ezinye iintlobo zeti yaseTshayina, ezifana ne-pu'er kunye ne-oolong, zihlala zikhulile ukuze ziphuhlise incasa enzulu, eyinkimbinkimbi.Iiti ezindala zingabiza kakhulu, kodwa zinokuba kumgangatho ophezulu.
Qwalasela ixabiso: Ixabiso leti yaseTshayina linokwahluka kakhulu ngokuxhomekeke kuhlobo, umgangatho, kunye nobudala beti.Nangona ngokuqhelekileyo kuyinyani ukuba amaxabiso aphezulu ahlala ebonisa umgangatho ophezulu, kubalulekile ukwenza uphando lwakho kwaye ukhethe umthombo ohloniphekileyo xa uthenga iti yaseTshayina.
Ikwangumbono olungileyo ukuzama iindidi ezahlukeneyo zeeti zamaTshayina ukuze ufumane ezona uthanda kakhulu.Iivenkile ezininzi zeti kunye nabathengisi be-intanethi babonelela ngeesayizi zeesampulu okanye iintwana ezincinci zeti, enokuba yindlela elungileyo yokuzama iintlobo ngeentlobo zeeti ngaphandle kokuzibophelela ekuthengeni okukhulu.
ULu Yu wabhala oku kwincwadi yakhe ebalaseleyo ethi The Classic of Tea: “Iti njengesiselo, ivela eShennong.”
Shennong: UBawo wasentsomini wezonyango zamaTshayina.
Imbali yeti yaseTshayina (茶chá) iqala ngoShennong (神农Shénnóng), umntu wasentsomini ekuthiwa nguyise wezolimo zaseTshayina kunye namayeza esintu aseTshayina.
Intsomi ithi uShennong ufumene iti ngempazamo njengoko wayebilisa amanzi okusela ngelixa ehleli phantsi komthi weCamellia sinensis.Amanye amagqabi omthi awela emanzini, ewafaka ivumba elithozamisayo.U-Shennong wasela, wakufumanisa kumnandi, kwaye ke, iti yazalwa.
'Shennong' Ingcaciso: Intsingiselo ngesiTshayina
Shennong (神农) ngokoqobo lithetha “Umlimi Ongokobuthixo” okanye “UThixo Wezolimo” ngesiTshayina.Nangona kunjalo, eneneni ayingomlimi, kodwa umntu othanda ukuzilibazisa oye womisa nje imifuno emininzi ukuchonga izibonelelo zabo.Ke, sikholelwa ukuba igama elithi 'herbalist' lingamfanela ngakumbi.
Ubomi babunzima kwiminyaka engama-5,000 eyadlulayo, abantu babethwaxwa yindlala nezifo ezininzi.UShennong wayebacingela nzulu.Njengoko wayezimisele ukufunela abantu bakowabo ukutya okukhuselekileyo namayeza, waqalisa ukuhambahamba ezintabeni waza wangcamla amakhulu emifuno ukuze avavanye ixabiso lawo kwezamayeza.Ngenxa yokubona kwakhe isisu kunye namalungu, uShennong wakwazi ukuxela indlela amayeza asebenza ngayo emzimbeni wakhe.Uvavanye iindawo ezahlukeneyo zezityalo ukufumana eyona ndlela ilungileyo yokusetyenziswa kweengcambu, izikhondo, amagqabi njl.njl. Emva koko wabhala phantsi oko akuqwalaseleyo.
Ngenye imini, wadibana namashumi asixhenxe anesibini emifuno enetyhefu;kwaba nzima nakuye.Waziva ephelelwa ngamandla, ekhubeka, wabamba amagqabi njengoko wayewa.Elele phantsi, wayecinga ukuba uza kungcamla amagqabi asesandleni sakhe, aze afe ngaphandle kokuzisola.Amagqabi aqubha emzimbeni kaShennong nje ukuba awabeke emlonyeni wakhe.Bajonga ngokukhawuleza iindawo ezosulelekileyo kwaye benza imimangaliso.UShennong wasindiswa ngamandla abo okuphilisa, wothuka waza wagqiba kwelokuba abize esi sityalo ngokuthi “cha” (isiTshayina:查) elithetha “vavanya” okanye “khangela”.Ukususela ngoko, uShennong wayesoloko esebenzisa i-cha njengeyeza.U-Cha wayesaziwa ngabantu ngenxa yakhe, kodwa enobuntu obahlukileyo "茶”, okuthetha iti ngesiTshayina.
I-Chaling County, iPhondo laseHunan yenye yemimandla yokuqala yokuphuhlisa nokusebenzisa imithi yeti e-China.Yindawo yokuzalwa yenkcubeko yeti.Inkcubeko yeti inembali ende.U-Emperor Shennong wafumana iti kumhlaba wamandulo kunye nomlingo we-Chaling kwaye wadala uvulindlela wokusela iti, ngoko ke kwathiwa "yizinyanya zaseTshayina".
Ioyile, ityuwa, isosi, kunye neviniga zezinye zezinto ezisisiseko zokuhlala ekhaya.Kuphela ziinkuni, irayisi, ioli, ityuwa, isosi, iviniga neti, esinokuthi siphile ubomi obunoxolo, obutyebileyo nobuyolisayo.
KumaTshayina, ukubaluleka kweti akufani.Ngenxa yokuba yayingabantu bokuqala baseTshayina abafumana iti, basebenzisa iti, kwaye banika iti kwintsingiselo yenkcubeko ngaphaya kwexabiso layo elisebenzayo, ngaloo ndlela besenza inkcubeko yeti ekhethekileyo eTshayina.IkwangamaTshayina ukutyhala inkcubeko yeti kunye neti emhlabeni, ayiveze phambi kwehlabathi, enze iti isikeleleke ebantwini, kwaye enze inkcubeko yeti ibe yinxalenye yempucuko yabantu.Le yinyani engenakuphikiswa.
E-China, iti inembali ende kakhulu kwaye yenze inkcubeko yeti yaseTshayina.Kwangaxeshanye, itiye inenzuzo kwimpilo yethu, ngoko ke yamkelwa kakuhle ngabantu abaninzi.Inkcubeko yeti yaseTshayina ibanzi kwaye inzulu, engaqulathanga kuphela inqanaba lenkcubeko yezinto eziphathekayo, kodwa ibandakanya inqanaba elinzulu lempucuko yokomoya.Ngokubhekiselele kwiti yaseTshayina, sinokuyilandela emva kumaxesha amandulo, eyakhula kwiTang kunye neNgoma Dynasties, Ukusukela ngoko, umoya weti uye wangena enkundleni kunye noluntu, ungena nzulu kwimibongo yaseTshayina, ukupeyinta, i-calligraphy, inkolo kunye noluntu. iyeza.Kangangamawaka eminyaka, iTshayina iqokelele inkcubeko enkulu ekulinyweni nasekuveliseni iti, ngaphezu koko, ityebisa inkcubeko yokomoya yeti.
Amagqabi eti, awaziwa njengeti, aquka amagqabi kunye namathupha omthi weti.Izithako zeti ziquka i-polyphenols yeti, i-amino acids, i-catechin, i-caffeine, ukufuma, umlotha, njl., ezilungele impilo.Iziselo zeti ezenziwe ngamagqabi eti sesinye seziselo ezithathu eziphambili ehlabathini.
Umthombo wembali
Ngaphezulu kweminyaka engama-6000 edlulileyo, ookhokho ababehlala kwiNtaba yaseTianluo, eYuyao, eZhejiang, baqala ukutshala imithi yeti.Intaba yaseTianluo yindawo yokuqala apho imithi yeti yayityalwe ngokusemthethweni e-China, efunyenwe ngoku yi-archeology.
Emva kokuba i-Emperor Qin idibanise i-China, ikhuthaze utshintshiselwano lwezoqoqosho phakathi kweSichuan kunye neminye imimandla, kwaye ukutyalwa kweti kunye nokusela iti ngokuthe ngcembe kwasasazeka ukusuka eSichuan ukuya ngaphandle, kuqala kwasasazeka kwi-Yangtze River Basin.
Ukusukela ekupheleni koBukhosi bamaHan baseNtshona ukuya kwixesha lobuKumkani obuThathu, iti yaphuhliswa yaba sisiselo esiphambili senkundla.
Ukusuka kwiWestern Jin Dynasty ukuya kwiSui Dynasty, iti ngokuthe ngcembe yaba sisiselo esiqhelekileyo.Kukho neerekhodi ezikhulayo malunga nokusela iti, iti ngokuthe ngcembe ibe sisiselo esiqhelekileyo.
Ngenkulungwane ye-5, ukusela iti kwaduma emantla.Yanwenwela kumntla-ntshona ngenkulungwane yesithandathu neyesixhenxe.Ngokusasazeka ngokubanzi kwemikhwa yokusela iti, ukusetyenziswa kweti kuye kwanda ngokukhawuleza, yaye ukususela ngoko, iti iye yaba sisiselo esithandwayo sazo zonke iintlanga zaseTshayina.
U-Lu Yu (728-804) we-Tang Dynasty wachaza kwi-"Tea Classics": "Iti sisiselo, esivela kwisizwe saseShennong, kwaye siviwe nguLu Zhougong."Ngexesha le-Shennong (malunga ne-2737 BC), imithi yeti yafunyanwa.Amagqabi amatsha anokukhupha ubutyhefu."Shen Nong's Materia Medica" kanye wabhala: "UShen Nong incasa ikhulu lemifuno, udibana ne-72 yetyhefu ngosuku, kwaye ufumana iti ukuyikhulula."Oku kubonisa imvelaphi yokufunyanwa kweti ukunyanga izifo kumaxesha amandulo, ebonisa ukuba i-China isebenzise iti ubuncinane iminyaka engamawaka amane.
Kwii-Tang kunye neeNgoma zeeNgoma, iti iye yaba sisiselo esithandwayo "abantu abanakuphila ngaphandle."
Iimeko zendalo zokutyala iti ziquka ubume bomhlaba, imozulu, uhlobo lomhlaba, njalo njalo. Umhlaba ulawulwa ziinduli kwaye iimeko zokukhupha amanzi zingcono.Imvula eninzi, umahluko omncinci wonyaka wobushushu, umahluko omkhulu wobushushu emini nasebusuku, ixesha elide elingenaqabaka, kunye neemeko ezilungileyo zokukhanya.Iimeko zemozulu ezinjalo zifanelekile ukukhula kweentlobo ezahlukeneyo zemithi yeti, ngakumbi ekukhuleni kwemithi yeti yeqabunga elikhulu.Ukusukela ekupheleni kobusika ukuya ekuqaleni kwehlobo, kukho ukukhanya okuthe kratya, imvula yasehlotyeni kunye nemvula yasekwindla kunye nenkungu (indawo yeti yaseYunnan), ukukhanya okuncinci kwelanga kunceda ubusika obuninzi kunye nokuqokelela izondlo zemithi yeti, ehambelana nomgangatho wehlobo. kunye neti yasekwindla.I-Latosol, umhlaba obomvu we-latosol, umhlaba obomvu wentaba okanye umhlaba otyheli wentaba, umhlaba omdaka wehlathi, le mihlaba inenqanaba elinzulu lophuhliso kunye nesakhiwo esihle, esilungele ukukhula kwemithi yeti.
Iti eluhlaza:
iti engenagwele (zero fermentation).Iti ezimele zezi: HuangShan MaoFeng, PuLong Tea, MengDing GanLu, RiZhao Green Tea, LaoShan Green Tea, Liu An Gua Pian, LongJing DragonWell, MeiTan Green Tea, BiLuoChun, Meng'Er Tea, XinYang MaoJian, DuYun MaoJian, DuYun MaoJian, DuYun Mao Jian GanFa Tea, ZiYang MaoJian Tea.
iti emthubi:
iti enegwele kancinane (iqondo lokubilisa yi-10-20m) HuoShan Yellow Bud, Meng'Er Silver Needle, MengDing Yellow Bud
Kwinkqubo yokwenza itiye, amaqabunga eti kunye ne-infusion yenziwa emva kokuhlanganiswa.Yahlulwe yaba yi "Yellow Bud Tea" (kubandakanya uJunShan YinYa eDongting Lake, Hunan, Ya'an, Sichuan, Mengding Huangya kwiMingshan County, Huoshan Huangya eHuoshan, Anhui), "Yellow Tea" (kubandakanya iBeigang eYueyang, Hunan , kunye ne-Weishan e-Ningxiang, i-Hunan Maojian, i-Pingyang Huangtang e-Pingyang, i-Zhejiang, i-Luyuan e-Yuan'an, i-Hubei), "i-Huangdacha" (kuquka i-Dayeqing e-Anhui, i-Huoshan Huangdacha e-Anhui).
Iti ye-Oolong:
ekwaziwa ngokuba yiti eluhlaza, yiti enegwele eliphakathi, evundiswe ngokufanelekileyo ngexesha lemveliso ukwenza amagqabi abebomvu kancinci.Luhlobo lweti phakathi kweti eluhlaza kunye neti emnyama.Inobutsha beti eluhlaza kunye nobumnandi beti emnyama.Ngenxa yokuba umbindi wamagqabi aluhlaza kunye nomphetho wamagqabi abomvu, kuthiwa "amagqabi aluhlaza anemida ebomvu".Iti ezimele zezi: Tieguanyin, Dahongpao, Dongding Oolong tea.
Iti emnyama:
iti evundisiweyo ngokupheleleyo (kunye neqondo lokuvutshelwa kwe-80-90m) iti emnyama ye-Qimen, i-lychee emnyama, i-Hanshan emnyama, njl. Kukho iintlobo ezintathu eziphambili zeti emnyama: i-Souchong iti emnyama, i-Gongfu emnyama kunye ne-black tea ephukile.Iti emnyama yeGongfu isasazwa ikakhulu eGuangdong, eFujian, naseJiangxi, ikakhulu isuka eChaoshan.
Iti emnyama:
iti yasemva kwegwele (eneqondo lokubilisa le-100m) iti yePu'er Liubao iti iHunan emnyama (iQujiang flake yegolide) iti yeJingwei Fu (ephuma eXianyang, eShaanxi)
Izinto eziluhlaza zilukhuni kwaye zindala, kwaye ixesha lokuqokelela kunye nokuvuthwa lide ngexesha lokucubungula, ukwenzela ukuba amaqabunga abe mnyama omnyama kwaye agxininiswe kwizitena.Iindidi eziphambili zeti emnyama zibandakanya "iTea yeShanxi Xianyang Fuzhuan", iYunnan "iTea yePu'er", "iHunan Dark Tea", "iHubei Old Green Tea", "Guangxi Liubao Tea", Sichuan "Bian Tea" njalo njalo.
Iti emhlophe:
iti evundisiweyo kancinane (eneqondo lokuvutshelwa kwe-20-30m) i-Baihao Yinzhen kunye ne-peony emhlophe.Icutshungulwa ngaphandle kwe-stir-frying okanye i-rubbing, kwaye kuphela amaqabunga eti athambileyo kunye ne-fluffy omisiwe okanye omisiwe kumlilo ocothayo, i-fluff emhlophe ihlala ingaguquki.Iti emhlophe iveliswa ikakhulu kwingingqi yeFuding, Zhenghe, Songxi kunye neJianyang eFujian.Iyakhuliswa nakwiLiping County, kwiPhondo laseGuizhou.Kukho iintlobo ezininzi ze "Inaliti yeSiliva", "i-White Peony", "iGong Mei" kunye ne "Shou Mei".Iti emhlophe uPekoe uyaziveza.Iinaliti zesilivere zeBaihao ezidumileyo ezivela emantla eFujian naseNingbo, kunye nepeony emhlophe.
Iti yasentwasahloboibhekisa kwiti eyavunwa ukusuka ekupheleni kukaMatshi ukuya phakathi kuMeyi waloo nyaka.Entlakohlaza, iqondo lobushushu liphakathi, imvula yanele, kwaye imithi yeti iye yachacha ebusika kangangesiqingatha sonyaka, isenza amaqhuqhuva eti yasentwasahlobo atyebe, abe luhlaza ngombala, athambileyo ekubunjweni kwamagqabi, kwaye atyebe kwiivithamini, ngakumbi ii-amino acids. .Ayenzi nje kuphela i-tea yasentwasahlobo incasa entsha, kodwa inevumba elimnandi kwaye igcwele iziphumo zokhathalelo lwempilo.I-Tieguanyin ye-Anxi County Yinxiang Tea Cooperative ngummeli we-Oolong tea spring tea.Ukubonakala kwayo kunye nombala wesobho unokuchazwa ngokuthi "kufuneka."(Omnye umzekelo nguLiu an gua pian kunye neti emnyama yaseShanlong).
Iti yehloboibhekisa kwiti evunwa ekuqaleni kukaMeyi ukuya ekuqaleni kukaJulayi.Imozulu yasehlotyeni iyatshisa.Amahlumela amatsha kunye namagqabi omthi weti akhula ngokukhawuleza, nto leyo eyenza ukuba umxholo wokukhupha amanzi onokunyibilikisa isuphu yeti uncitshiswe.Ngokukodwa ukuncitshiswa kwe-amino acids kwenza incasa yesuphu yeti kunye nevumba elibi kakhulu kuneti yasentwasahlobo.Ngenxa yokuba umxholo we-anthocyanins ekrakra kunye ne-astringent, i-caffeine, kunye ne-polyphenols yeti ingaphezulu kwaleyo yeti yasentwasahlobo, ayinyusi nje umbala we-purple buds kunye namagqabi, kodwa inokunambitheka okukrakra.(Efana neti yePu'er, iti yemaple).
Iti yasekwindlaivunwe emva phakathi ku-Agasti.Iimeko zemozulu ekwindla ziphakathi kwentwasahlobo nehlobo.Imithi yeti ikhula kwixesha lesibini lentwasahlobo nasehlotyeni, kwaye iziqulatho zamahlumelo amatsha ziyancipha.Ubungakanani beqabunga buhlukile, isiseko seqabunga si-brittle, umbala wamagqabi utyheli, kwaye incasa kunye nevumba libonakala linoxolo.(Efana neTieguanyin, Yuemeixiang).
Iti yasebusikayaqala ukuvunwa malunga ekupheleni kukaOktobha.Iti yasebusika ikhuliswa emva kokuba iti yasekwindla ivunwa kwaye imozulu ngokuthe ngcembe ijika kubanda.Ngenxa yokuba amahlumelo amatsha eti yasebusika akhula kancinci kwaye umxholo ukhula ngokuthe ngcembe, unencasa epholileyo kunye nevumba elimnandi (elifana ne-Dongding oolong).
Iti ehlaziyiweyo ibizwa ngokuba yiti ehlaziyiweyo evela kuzo zonke iintlobo zeMaocha okanye iti esulungekisiweyo, kubandakanya: iti enevumba elimnandi, itiyiweyo, iti ekhutshiweyo, iti yeziqhamo, iti yezempilo yamayeza, iziselo ezineti, njl.
Iti enevumba elimnandi (iti yejasmine, iti yeperile yeorchid, iti yerozi, iti ye-osmanthus enevumba elimnandi, njl.njl.)
Iti enevumba elimnandi, olu luhlobo lweti enqabileyo.Yimveliso esebenzisa ivumba leentyatyambo ukunyusa ivumba leti, kwaye ithandwa kakhulu eTshayina.Ngokuqhelekileyo, iti eluhlaza isetyenziselwa ukwenza isiseko seti, kodwa abambalwa basebenzisa iti emnyama okanye i-oolong.Yenziwe ngeentyatyambo ezinevumba elimnandi kunye nezixhobo eziqholiweyo ngokweempawu zokufunxa lula kweti kwivumba elingaqhelekanga.Kukho iintlobo ezininzi zeentyatyambo ezifana ne-jasmine kunye ne-osmanthus, enejasmine kakhulu.
Iti ecinezelweyo (isitena esimnyama, i-fuzhuan, iti yesikwere, iti yekeyiki, njl.)
Iti eneziqhamo (iti emnyama ye-lychee, iti emnyama yelamuni, iti yekiwi, njl.
Iti yezempilo yamayeza (iti yokuncipha kobunzima, iti ye-eucommia, iti yokhozi, njl. njl., ezi ikakhulu zizityalo ezifana neti, hayi iti yokwenyani)
Ukuhambelana kwamayeza kunye namagqabi eti ukwenza iiti zonyango ukwenza kunye nokuqinisa ukusebenza kwamayeza, ukuququzelela ukuchithwa kwamayeza, ukunyusa iphunga, kunye nokulungelelanisa incasa yamayeza.Kukho iintlobo ezininzi zolu hlobo lweti, ezifana "neti yasemva kwemini", "i-ginger tea powder", "i-longevity tea", "i-tea yokunciphisa ubunzima" njalo njalo.
Iziselo zeti (iti emnyama yomkhenkce, iti eluhlaza, iti yobisi, njl.njl.)
Ngokwembono yehlabathi, iti emnyama inobuninzi obukhulu, ilandelwa yiti eluhlaza, kunye neti emhlophe incinci.
I-Matcha yavela kwi-Sui Dynasty yase-China, yakhula kwi-Tang kunye ne-Song dynasties, kwaye yafa kwiYuan kunye ne-Ming dynasties.Ekupheleni kwenkulungwane yesithoba, yangena eJapan kunye nomthunywa weTang Dynasty kwaye yaba yiquintessence yaseJapan.Yaqanjwa ngabantu bakwaHan kwaye yagutywa yaba ngumgubo ocolekileyo kakhulu, ogqunyiweyo, iti eluhlaza eqhunyiweyo enelitye lokusila lendalo.Iti eluhlaza igqunyiwe kwaye ifakwe umthunzi kwiintsuku eziyi-10-30 ngaphambi kokuvunwa.Indlela yokucubungula i-matcha igaya.
Itekhnoloji yokulungisa iti
Ukusetyenzwa kweti, okwakwaziwa ngokuba "ukwenza iti", yinkqubo apho amagqabi amatsha emithi yeti acutshungulwa abe ziintlobo ezahlukeneyo zeti ezigqityiweyo okanye ezigqityiweyo.Ngokweenkqubo ezahlukeneyo, inokwahlulwa ibe yiprayimari processing (primary processing), esulungekisiweyo (yokugqiba ukugqiba), iprocessing and deep processing.Iindlela ezahlukeneyo zokusetyenzwa ziphumela kwiindidi ezahlukeneyo zeti.Umgangatho wohlobo ngalunye lweti luxhomekeke kukulungelelaniswa kweenkqubo zokucubungula;umgangatho ophezulu wezinto zamagqabi amatsha zinokuvelisa kuphela umgangatho ophezulu weti ezahlukeneyo phantsi kweemeko ezigqwesileyo zokusetyenzwa.
| Uthotho lweti | Ukuhamba kwenkqubo | Iimpawu eziphambili zomgangatho |
| Iti eluhlaza | Ukulungiswa → Ukuqengqeleka → Ukomisa | Amagqabi aluhlaza afakwe ngokucacileyo |
| Iti emnyama | Ukubuna → Ukuqengqeleka → Ukuvubela → Ukomisa | I-red infusion amaqabunga abomvu |
| Oolong iti | Ukubuna → Ukuqengqeleka → Sula ukulungisa→ Ukugibisela → Ukomisa | Amagqabi aluhlaza anomphetho obomvu |
| Iti etyheli | Ukulungiswa → Ukuqengqeleka → Mthubi → Ukomisa | Amagqabi atyheli |
| Iti Emnyama | Ukulungiswa → Ukuqengqeleka → Ukufakela → Ukomisa | I-Orenji-yellow infusion, incasa epholileyo |
| Iti emhlophe | Ukubuna → Yomisa | Isobho sigqamile ngombala, sisitsha kwaye siswiti kwincasa |
I-China yidolophu yasekhaya yeti, enembali ende yokulima iti, imithetho engqongqo yokuhlonela iti, kunye nezithethe zokusela iti.Ukusela iti yaseTshayina kunembali engaphezulu kweminyaka engama-4,700 ukususela kwixesha leShennong.Umsitho weti unobudlelwane obumiselwe kwangaphambili ukusukela kumaxesha amandulo.
Iindwendwe ziza kunika iti, eyona nto intle yamandulo kunye nesimilo sabantu baseTshayina abangamaHan abaxabisa ububele.Kude kube yinkulungwane yama-21, xa iindwendwe zifika ekhaya, umamkeli-zindwendwe kufuneka asoloko enze ikomityi yeti enevumba elimnandi.Imisebenzi yolonwabo, kodwa ikwathanda ukonwabisa ngokutya.Ukwenza itheko leti ilula, inoqoqosho, intle kwaye iyandiliseka.Oko kubizwa ngokuba bubuhlobo phakathi kwamanene kukhaphukhaphu njengamanzi, okukwabhekisa kwiti enevumba elimnandi.
Kukho amasiko ahlukeneyo abantu baseTshayina baseHan abasebenzisa iti endaweni yezithethe.E-Hangzhou, ikomkhulu le-Southern Song Dynasty, usapho ngalunye lwenza iti entsha ngosuku lokuqala lwehlobo, kwaye luxutywe neziqhamo ezintle ezinemibala eyahlukeneyo, ebizwa ngokuba yiti yeentsapho ezisixhenxe, enikwa izalamane kunye nabahlobo abasondeleyo. kunye.Esi siko ukubeka iziqhamo ezimbini eziluhlaza, oko kukuthi iminquma okanye kumquats, kwikomityi yetiyi, oku kuthetha ukuba uNyaka omtsha unomdla.
Kwakukho nembeko enkulu yeti kwimitshato yamandulo yamaTshayina.Abantu bamandulo babesebenzisa iti njengolwazi lwabo xa babetshatile.Babecinga ukuba imithi yeti inokuntshula kuphela kwimbewu kwaye ayinakufuduswa, kungenjalo yayiza kufa.Ngoko ke, bayithatha iti njengophawu lokungaguquguquki.Ngoko ke, amadoda namabhinqa athatha iti njengesipho, aze umfazi amkele isipho sendoda, esibizwa ngokuba yi-order tea okanye i-tea settle, abanye kuthiwa bayayamkela iti, kwaye kukho iqhalo elithi intsapho enye ayinayo iti ezimbini. iintsapho.Ngelo xesha, i-etiquette yomtshato wonke ibizwa ngokuba yi-teas ezintathu kunye nezithethe ezintandathu.Iti ezintathu yiti yomtshato, iti yomtshato, kunye neti yegumbi lomtshakazi.Xa kunikwa iti, ikwabizwa ngokuba yiti eyindoda kunye newayini yabasetyhini, oko kukuthi, ngexesha lothethathethwano, usapho lwamadoda luya kubuyisela iisilinda ezimbalwa ze-Shaoxing wine ukongeza kushicilelo olunqwenelekayo.Emtshatweni, kukho imisitho yeti emithathu.Kwabo banezifundo ezintathu zeti, ikomityi yokuqala yeBaiguo, indebe yesibini yembewu yelotus kunye nemihla, ikomityi yesithathu yiti.Indlela yokufumana itiye, emva kokufumana indebe, yibambe ngezandla zombini, yenza i-stroke enzulu, uze uthinte imilebe kwintsapho ukuba uyisuse, kuyafana nakwisibini.Indlela yesithathu, unokusela kuphela emva kokuba uyenzile.Le yeyona migaqo ihlonitshwayo.La masiko akrwada kunye nomsitho weti emitshatweni asasetyenziswa njengesiqhelo.
Ngelixa yonke iti yokwenyani iqala njengeCamellia sinensis, kukho iindidi ezintandathu eziphambili okanye iindidi zeti.Uhlobo ngalunye lumiselwa kwinqanaba le-oxidation, okanye utshintsho lwe-enzymatic, amagqabi ahamba emva kokuvunwa.Ezi ntlobo zintlanu, ngokolandelelwano lwamagqabi amaninzi afakwe i-oxidized, zezi:
Iti eluhlaza
Ukusetyenziswa kobushushu obomileyo obufana ne-pan-firing okanye ukubhaka, okanye ukushisa komphunga omanzi-de-enzymes amaqabunga kwaye uwalungise kwindawo eluhlaza.
Iti etyheli
Amagqabi afudunyezwa ngobunono emva koko agqunywe kwaye ashiywe ukuba athambe ixesha elifutshane.
Iti emhlophe
Amagqabi asandul' ukuvunwa ashiywe ukuba abune kwaye ngokwemvelo aqala ukuba yi-oxide.Amagqabi agcina umbala oluhlaza okoqobo, kodwa aphinde abe notshintsho oluthile lwe-enzymatic.
Oolong iti
Amagqabi aqengqeleka ngokuphindaphindiweyo kunye nokubunjwa ukuze aphule ezinye iiseli zabo kunye nokukhuthaza i-oxidation.Amagqabi agcina umbala oluhlaza.
Iti emnyama
Ukuqengqeleka okugcweleyo, okungqongqo kuqhekeza iindonga zeseli kwigqabi ngalinye ukuze kwenzeke i-oxidation epheleleyo.
Iti yePu-erh
Kukho izitayile ezininzi ze-pu-erh, nganye ifuna ukuba amagqabi ahlale ixesha elongeziweyo ukuze kuvele ukuvutshelwa kwendalo kunye ne-oxidation.Le nkqubo iyafana naleyo yezinye ukutya okuvundisiweyo okufana nekimchi okanye isauerkraut.
Kuzo zonke iintlobo zemveliso yeti, emva kokuba iqondo elifunekayo le-oxidation lifikeleleke, amaqabunga eti agxothwa kumaqondo aphezulu okushisa ukususa naluphi na umswakama oseleyo kwaye uzinzise ukuthutha kunye nokugcinwa.
Ukufumana ulwazi oluthe kratya malunga neentlobo zeti, bona uLuhlu lwethu lweTea oluPhambili.
Ibakala leti libonisa ubungakanani bamagqabi ayo.Kuba ubungakanani bamagqabi obahlukeneyo bufaka amaxabiso ahlukeneyo, inyathelo lokugqibela kwimveliso yeti esemgangathweni kukuhlela, okanye ukuhluza amagqabi ngokweesayizi ezifanayo.Olunye uphawu olubalulekileyo lomgangatho yindlela iti eye yahlelwa ngayo ngokucokisekileyo nangokuqhubekayo-i-tea ephuculwe kakuhle iphumela kwi-even, infusion ethembekileyo, ngelixa i-tea engafanelekanga iya kuba ne-flavour enodaka, engahambelani.
Awona mabanga aqhelekileyo eshishini kunye nezifinyezo zawo ngala:
Igqabi Elipheleleyo
TGFOP
I-Tippy Golden Flowery Orange Pekoe: yenye yezona bakala ziphakamileyo, ezibandakanya amagqabi apheleleyo kunye namathupha egolide.
TGFOP
ITippy Golden Flowery Orange Pekoe
GFOP
I-Golden Flowery Orange Pekoe: igqabi elivulekileyo elineengcebiso ezibomvu zegolide
GFOP
Iintyatyambo eziGolide eziOrenji iPekoe
FOP
Iintyatyambo eziOrenji Pekoe: Amagqabi amade aqengqelekayo.
FOP
Iintyatyambo eziOrenji iPekoe:
OP
Iintyatyambo eziOrenji Pekoe: amagqabi amade, abhityileyo, naburhatyana, aqina kakhulu aze ashiye iFOP.
OP
Iintyatyambo eziOrenji iPekoe:
Pekoe
Hlela, amagqabi amancinci, aqengqiwe ngokukhululekileyo.
Souchong
Amagqabi abanzi, asicaba.
Igqabi eliqhekekileyo
GFBOP
I-Golden Flowery Broken Orange Pekoe: amagqabi aphukileyo, afanayo kunye neengcebiso zegolide.
GFBOP
Iintyatyambo eziGolide ezaphukileyo zeOrenji Pekoe
FBOP
I-Orenji Eyophukileyo Eyaphukileyo iPekoe: inkulu kancinci kunamagqabi aqhelekileyo e-BOP, ahlala equlathe amathupha amagqabi abugolide okanye asilivere.
FBOP
Iintyatyambo Ezaphukileyo zeOrenji Pekoe
I-BOP
I-Orange ye-Orange Pekoe: elinye lawona mabanga amancinci kwaye asebenza ngeendlela ezininzi, kunye nokulingana kombala kunye namandla.Iiti ze-BOP ziluncedo kwimixube.
I-BOP
I-Orange yePekoe eyaphukileyo
BP
I-Pekoe ephukile: amagqabi amafutshane, alinganayo, ajikayo avelisa ikomityi emnyama, enzima.
Ibhegi yeti kunye noLungele ukusela
BP
IPekoe eyaphukileyo
Iifeni
Incinci kakhulu kunamagqabi e-BOP, iifenitsha kufuneka zifane kwaye zihambelane ngombala kunye nobukhulu
Uthuli
Elona bakala lincinci lamagqabi, likhawuleza kakhulu ukuvuza
Ekuqaleni kwenkulungwane ye-19, ukubunjwa kweti ngokuthe ngcembe kwacaca.Emva kokwahlulwa kwangoku kwezenzululwazi kunye nokuchongwa, iti iqulethe ngaphezulu kwama-450 amacandelo ekhemikhali ephilayo kunye nezinto ezingaphezu kwama-40 ze-inorganic mineral.
Amacandelo imichiza Organic ikakhulu ziquka: iti polyphenols, alkaloids plant, iiproteni, amino acids, iivithamini, pectin, acid eziphilayo, lipopolysaccharides, carbohydrates, enzymes, pigments, njl Umxholo amacandelo organic imichiza e Tieguanyin, ezifana polyphenols tea, catechins, kunye neeamino acids ezahlukeneyo, ziphezulu kakhulu kunezinye iti.Izinto zezimbiwa ezingaphiliyo ikakhulu ziquka potassium, calcium, magnesium, cobalt, intsimbi, ialuminiyam, isodiyam, zinki, ubhedu, nitrogen, phosphorus, fluorine, ayodini, selenium, njl. Iimpawu zezimbiwa eziqulethwe Tieguanyin, ezifana manganese, intsimbi, fluorine. , i-potassium, kunye ne-sodium, ziphezulu kunezinye iti.
Umsebenzi wesithako
1. Iikhatheni
Ngokuqhelekileyo eyaziwa ngokuba yi-tea tannins, yinto ekhethekileyo yeti enezinto ezikrakra, ezibuhlungu kunye ne-astringent.Inokudityaniswa ne-caffeine kwisuphu yeti ukukhulula iziphumo ze-physiological of caffeine emzimbeni womntu.Inemisebenzi ye-anti-oxidation, i-anti-sudden mutation, i-anti-tumor, ukunciphisa i-cholesterol yegazi kunye ne-low-density ester content content, inhibiting blood pressure rise, inhibiting platelet aggregation, antibacterial, kunye ne-anti-product allergies.
2. icaffeine
Inencasa ekrakrayo kwaye isisithako esibalulekileyo kwincasa yesuphu yeti.Kwisobho yetiyi emnyama, idibanisa kunye ne-polyphenols ukwenza i-compound;isuphu yeti yenza i-emulsification phenomenon xa kubanda.I-catechins ekhethekileyo kunye ne-oxidative condensates kwi-tea inokucotha kwaye iqhubekisele phambili umphumo we-caffeine.Ngoko ke, ukusela iti kunokunceda abantu abaqhuba imigama emide bagcine iingqondo zabo zicocekile kwaye babe nonyamezelo olungakumbi.
3. Izimbiwa
Iti ityebile kwiindidi ezili-11 zeeminerali eziquka i-potassium, i-calcium, i-magnesium kunye ne-manganese.Isuphu yeti iqulethe iications ezininzi kunye neeanions ezincinci, ezikukutya kwe-alkaline.Inokunceda ulwelo lomzimba lugcine i-alkaline kwaye luhlale lusempilweni.
① I-Potassium: khuthaza ukupheliswa kwe-sodium yegazi.Isiqulatho sesodium yegazi ephezulu yenye yezinto ezibangela uxinzelelo lwegazi oluphezulu.Ukusela iti eninzi kunokuthintela uxinzelelo lwegazi oluphezulu.
②Fluorine: Inefuthe lokuthintela ukubola kwamazinyo.
③Manganese: Ine-anti-oxidation kunye nemiphumo yokuchasana nokuguga, iphucula ukusebenza komzimba, kwaye inceda ukusetyenziswa kwe-calcium.Kuba ayinyibiliki emanzini ashushu, inokugutywa ibe ngumgubo weti ukuze isetyenziswe.
4. IiVithamini
Iivithamini ze-B kunye ne-vitamin C zi-soluble emanzini kwaye zinokufumaneka ekuseleni iti.
5. I-Pyrroloquinoline quinone
Icandelo le-pyrroloquinoline quinone kwiti lineziphumo zokulibazisa ukuguga kunye nokwandisa ubomi.
6. Amanye amacandelo asebenzayo
① Utywala be-flavone bunefuthe lokuphucula iindonga ze-capillaries ukususa umoya ongcolileyo.
②I-Saponins ine-anti-cancer kunye ne-anti-inflammatory effects.
③Iasidi ye-aminobutyric iveliswa ngokunyanzela amagqabi eti ukuba aphefumle nge-anaerobic ngexesha lenkqubo yokwenza iti.Kuthiwa iti yeJiayelong inokuthintela uxinzelelo lwegazi oluphezulu.
Iyeza leti kunye nonyango lweti:
Iti ineziphumo ezilungileyo kakhulu zonyango, kwaye igama elithi "iyeza leti" lalisetyenziswa kwi-Tang Dynasty
Iti inezi ziphumo zilandelayo:
(1) Lala kancinci;(2) ukuthomalalisa imithambo-luvo;(3) ukuphucula amehlo;(4) ingqondo ephilileyo;(5) ukuphelisa unxano nokuvelisa ulwelo;(6) susa ubushushu;(7) phelisa ubushushu;(8) khupha ubutyhefu;(9) kuphelisa ukutya;(10) anti-hangover;(11) ukunciphisa umzimba;(12) thoba umoya;(13) i-diuresis;(14) i-laxative;(15) ukunyanga isifo segazi;(16) ukususa i-phlegm;(17) ukukhupha umoya kunye neendlela zokukhulula;(18) ukomeleza amazinyo;(19) ukunyanga intlungu yentliziyo;(20) ukunyanga izilonda kunye nefistula;(21) ukunyanga indlala;(22) ukuzalisa amandla;(23) ukwandisa ubomi;(24) inzala ye-beriberi.
Eminye imiphumo yeti: unyango lomlomo obolileyo, i-acne
Ukuchasana nomhlaza: Iti eyenziwe ngembiza iluncedo kakhulu empilweni.Xa kuthelekiswa nokubilisa nje iti kwikomityi ezaliswe ngamanzi abilayo, indlela yokwenza amanzi eti inokukhupha iikhemikhali ezininzi ezichasene nomhlaza.
Ukuthintela izifo: Iti emnyama inamandla anamandla okulwa ne-antibacterial.I-Gargle eneti emnyama inokuthintela ukubanda okubangelwa kukucoca iintsholongwane, ukunqanda ukubola kwamazinyo kunye netyhefu yokutya, kunye nokunciphisa iswekile yegazi kunye noxinzelelo lwegazi oluphezulu.Izifundo zibonise ukuba itiye emnyama ayikho ngaphantsi kwe-green tea kwaye inenzuzo ngakumbi entliziyweni.
1. Ukuhlafuna iti yetiyi emva kokusela iti ukunceda ukugcina impilo
Abanye abantu bahlafuna i-dregs yeti emva kokusela iti, kuba iti iqulethe i-carotene eninzi, i-fiber ekrwada kunye nezinye izondlo.Nangona kunjalo, ngokuqwalasela ukhuseleko, le ndlela ayikhuthazwa.Ngenxa yokuba ii-dregs zeti zinokuqulatha izinto ezinentsimbi enzima njengelothe kunye ne-cadmium, kunye nezibulali-zinambuzane ezinganyibilikiyo ngamanzi.Ukuba udla i-tea dregs, ezi zinto ezinobungozi ziya kuthathwa emzimbeni.
2. Ukutsha kweti, kungcono
Iti entsha ibhekisa kwiti entsha eyojiwe ngamagqabi amatsha ixesha elingaphantsi kwesiqingatha senyanga.Ngokwentelekiso, le ti incasa ngcono.Nangona kunjalo, ngokwethiyori yamayeza emveli aseTshayina, amagqabi eti asanda kwenziwa anobushushu bangaphakathi, kwaye obu bushushu buya kunyamalala emva kokugcinwa ixesha elithile.Ke ngoko, xa usela kakhulu iti entsha kunokwenza abantu bafumane ubushushu bangaphakathi.Ukongeza, iti entsha iqulethe amanqanaba aphezulu eti polyphenols kunye necaffeine, ethanda ukucaphukisa isisu.Ukuba usela iti entsha rhoqo, ukuphazamiseka kwesisu kunokwenzeka.Abantu abanesisu esibi kufuneka basele iti eluhlaza encinci egcinwe ngaphantsi kwesiqingatha senyanga emva kokucubungula.Enye into ekufuneka uyikhumbuze kukuba ayizizo zonke iintlobo zeti ezitsha kunezo ezindala.Umzekelo, iiti ezimnyama ezinje ngePu'er zifuna ukuguga ngokufanelekileyo kwaye zibe nomgangatho ongcono.
3. Ukusela iti ngaphambi kokuba ulale kuchaphazela ukulala
I-caffeine equlethwe kwiti inefuthe lokuvuselela inkqubo ye-nervous central.Ngoko ke, bekusoloko kuthiwa ukusela itiye ngaphambi kokulala kuya kuchaphazela ubuthongo.Kwangaxeshanye, i-caffeine ikwayi-diuretic, kwaye ukusela amanzi amaninzi kwiti ngokuqinisekileyo kuya kwandisa inani lamaxesha okuya kwindlu yangasese ebusuku, ngaloo ndlela kuchaphazela ukulala.Nangona kunjalo, ngokutsho kwabathengi, ukusela iti yePu'er kunempembelelo encinci ebuthongweni.Nangona kunjalo, oku akubangelwa kukuba i-Pu'er iqulethe i-caffeine encinci, kodwa ngenxa yezinye izizathu ezingacacanga.
4. Amaqabunga etiyi kufuneka ahlanjwe, kodwa i-infusion yokuqala ayikwazi ukunxila
Ukuba unokusela ulwelo lweti lokuqala kuxhomekeke kuhlobo lweti oyiselayo.Iti emnyama okanye i-oolong kufuneka ihlanjwe ngokukhawuleza ngamanzi abilayo kuqala, kwaye emva koko ikhutshwe.Oku akunako nje ukuhlamba iti, kodwa kwakhona ukufudumala iti, evumela ukuba i-volatilization yevumba leti.Kodwa i-green tea, i-black tea, njl ayifuni le nkqubo.Abanye abantu banokuba nexhala malunga neentsalela zezitshabalalisi kwiti, kwaye bafuna ukuhlamba iti ukususa iintsalela.Enyanisweni, yonke iti ityalwe ngezibulali-zinambuzane ezinganyibiliki emanzini.Isuphu yeti esetyenziselwa ukwenza iti ayiyi kuqulatha iintsalela.Ngokombono wokuphepha iintsalela ze-pesticide, ukuhlamba iti akuyimfuneko.
5. Iti ibhetele emva kokutya
Ukusela iti ngokukhawuleza emva kokutya kunokubangela ukuba iipolyphenols zisabele nge-iron kunye neprotheyini ekutyeni, ngaloo ndlela kuchaphazela ukufunxa komzimba wentsimbi kunye neprotheni.Ukusela itiye kwisisu esingenalutho ngaphambi kokutya kuya kunciphisa ijusi yesisu kwaye kuthintele ukukhuselwa kwejusi yesisu, engabandakanyi ukugaya ukutya.Indlela echanekileyo kukusela itiye ubuncinane kwisiqingatha seyure emva kokutya, ngokukhethekileyo iyure eli-1 kamva.
6. Iti yeti yokuchasa i-hangover
Ukusela itiye emva kotywala kuneenzuzo kunye neengxaki.Ukusela itiye kunokukhawulezisa ukubola kotywala emzimbeni, kwaye umphumo wayo we-diuretic unokunceda izinto ezibolileyo zikhutshwe, ngaloo ndlela zincede i-hangover;kodwa kwangaxeshanye, oku kubola okukhawulezileyo kuya kwandisa umthwalo kwisibindi kunye nezintso.Ngoko ke, abantu abanesibindi esibi kunye nezintso kungcono ukuba bangasebenzisi itiye kwi-hangover, ngakumbi ukuba bangaseli iti eqinile emva kokusela.
7. Sebenzisa iikomityi zephepha okanye iikomityi ze-thermos ukwenza iti
Kukho uluhlu lwe-wax eludongeni lwangaphakathi lwendebe yephepha, oluya kuchaphazela ukunambitha kweti emva kokuba i-wax ichithwe;ikomityi ye-vacuum ibeka ubushushu obuphezulu kunye nemeko yokushisa eqhubekayo yeti, eya kwenza umbala weti ube tyheli kwaye ube mnyama, incasa iya kuba krakra, kwaye incasa yamanzi iya kuvela.Isenokuchaphazela nexabiso leti yezempilo.Ngoko ke, xa uphuma, kukulungele ukuyenza kwi-teapot kuqala, uze uyithulule kwi-thermos emva kokuba ukushisa kwamanzi kwehla.
8. Yenza iti ngokuthe ngqo ngamanzi ompompo abilayo
Kwimimandla eyahlukeneyo, kukho umahluko omkhulu kubulukhuni bamanzi etephu.Amanzi ompompo wamanzi anzima aqulethe amanqanaba aphezulu e-ion zetsimbi ezifana ne-calcium kunye ne-magnesium, enokubangela ukusabela okuntsokothileyo kunye ne-polyphenols yeti kunye nezinye.
amacandelo eti, nto leyo echaphazela ivumba kunye nencasa yeti, kunye nefuthe lezempilo leti.
9. Sebenzisa amanzi abilayo ukwenza iti
Iti eluhlaza yodidi oluphezulu iqhele ukwenziwa ngamanzi amalunga nama-85°C.Amanzi ashushu kakhulu anokunciphisa ngokulula ukutsha kwesuphu yeti.Iiti ze-Oolong ezifana ne-Tieguanyin zezona zenziwe kakuhle emanzini abilayo ukwenzela ivumba elimnandi leti;iiti ezimnyama ezicinezelweyo ezifana neti ye-Pu'er cake nazo zingaqwalaselwa njenge-brew tea, ukuze iimpawu zomgangatho wezithako kwiti ye-Pu'er zinokuvuthwa ngokupheleleyo.
10. Yenza itiye nge-lid, ivumba elimnandi
Xa wenza itiye elivumba kunye ne-oolong, kulula ukwenza iphunga leti kunye nesivalo, kodwa xa wenza i-green tea, iya kuchaphazela ukucoceka kwevumba.
Ukuthenga iti ayingomsebenzi olula.Ukufumana iiti ezilungileyo, kufuneka ulawule ulwazi oluninzi, olufana nemigangatho yebakala, amaxabiso kunye neemeko zentengiso yeentlobo ezahlukeneyo zeti, kunye nokuvavanya kunye neendlela zokuhlola iti.Umgangatho weti ikakhulu wahlulwe kwimiba emine: umbala, ivumba, incasa, kunye nokumila.Nangona kunjalo, kubantu abasela iti eqhelekileyo, xa kuthengwa itiye, banokujonga kuphela imilo kunye nombala weti eyomileyo.Umgangatho unzima ngakumbi.Nantsi intshayelelo erhabaxa kwindlela yokuchonga iti eyomileyo.Inkangeleko yeti eyomileyo ijongwa ikakhulu kwimiba emihlanu, eyile, ukuthamba, ukuqina, umbala, ukuphelela kunye nokucaca.
Ukuthantamisa
Ngokuqhelekileyo, iti enobubele obuhle ihlangabezana neemfuno zemilo ("ukukhanya, i-flat, igudileyo, iqonde").
Nangona kunjalo, ububele abunakugwetyelwa kuphela ubuninzi boboya obuhle, kuba iimfuno ezithile zeeti ezahlukeneyo zahlukile, ezifana ne-Shifeng Longjing engcono kakhulu ayinayo i-fluff emzimbeni.Ukuthamba kwee-buds kunye namagqabi kugwetywa ngokusekelwe kwinani le-fluffs, elilungele kuphela iti "ezithambileyo" ezifana ne-Maofeng, i-Maojian, ne-Yinzhen.Into ekufuneka ikhankanyiwe apha kukuba awona magqabi athambileyo amatsha anethupha kunye negqabi.Ukukhetha icala elinye kwentliziyo ye-bud akufanelekanga.Ngenxa yokuba i-bud core inxalenye engafezekanga yokukhula, izithako eziqulethweyo azikho ngokubanzi, ngokukodwa umxholo we-chlorophyll uphantsi kakhulu.Ke ngoko, iti akufunekanga yenziwe kwi-buds kuba nje kufunwa ukuthamba.
Imihlubu
Imicu yimilo ethile yeentlobo ezahlukeneyo zeti, njengemicu eluhlaza eqhotsiweyo, iti yeperile engqukuva, iLongjing flat, iimilo zegranular ezimnyama ezaphukileyo, njalo njalo.Ngokuqhelekileyo, iti enemigca emide ixhomekeke kukuqina, ukutyeba, ukomelela, ukubhitya, ukungqukuva, kunye nobunzima;iti ejikelezayo ixhomekeke kukuqina, ukufana, ubunzima, kunye nokungabi nalutho kwamasuntswana;iti ecaba ixhomekeke kubumpuluswa nokuba iyahambelana nemigaqo.Ngokuqhelekileyo, imichilo iqinile, amathambo anzima, ajikelezayo kwaye aqondile (ngaphandle kwetiyi ye-flat), ebonisa ukuba izinto eziluhlaza zithenda, umsebenzi ulungile, kwaye umgangatho ulungile;ukuba imilo ikhululekile, i-flat (ngaphandle kwe-tea ecwebileyo), iphukile, kwaye kukho umsi kunye ne-coke Incasa ibonisa ukuba izinto eziluhlaza zindala, ukusetyenzwa kubi, kwaye umgangatho ungaphantsi.Thatha umgangatho we-green tea strips e-Hangzhou njengomzekelo: inqanaba lokuqala: lihle kwaye liqinile, kukho izithole zangaphambili;inqanaba lesibini: ziqinile kodwa zisenezithole ezingaphambili;inqanaba lesithathu: lisaqinile;inqanaba lesine: isaqinile;inqanaba lesihlanu: ukukhululeka kancinci;inqanaba lesithandathu : Ukungakhululeki.Kuyabonakala ukuba eyona nto iphambili kukuqiniswa, ukuqina, kunye nezithole ezibukhali.
Umbala
Umbala weti unxulumene ngokusondeleyo nokuthantamisa kwempahla ekrwada kunye neteknoloji yokucubungula.Zonke iintlobo zeti zineemfuno ezithile zombala, ezifana neti emnyama, i-oyile emnyama, i-emerald eluhlaza, i-oolong eluhlaza okwesibhakabhaka, iti emnyama emnyama, umbala onamafutha njalo njalo.Kodwa kungakhathaliseki ukuba luhlobo luni lwetiyi, itiye elungileyo idinga umbala ohambelanayo, ukukhanya okukhanyayo, okunamafutha kunye nokutsha.Ukuba umbala uhlukile, umthunzi uhlukile, kwaye umnyama kwaye unqabile, kuthetha ukuba izinto eziluhlaza zihluke, umsebenzi womsebenzi umpofu, kwaye umgangatho ungaphantsi.
Umbala kunye nokukhanya kweti kuninzi malunga nemvelaphi yomthi weti kunye nexesha lonyaka.Okufana neti eluhlaza yentaba ephakamileyo, umbala uluhlaza kwaye utyheli kancinane, umtsha kwaye uqaqambile;iti yentaba ephantsi okanye iti esicaba inombala oluhlaza omnyama kunye nokukhanya.Kwinkqubo yokwenza itiye, ngenxa yeteknoloji engafanelekanga, umbala udla ngokuwohloka.Xa uthenga iti, gweba ngokweeti ezithengiweyo.
Ukwaphuka
Iphelele kwaye yaphukile ibhekisa kwimilo kunye nenqanaba lokuqhekeka kweti.Kungcono ukuba ulungele kwaye uqhekezwe ube ngowesibini.Uphononongo oluqhelekileyo lweti kukubeka iti kwi-tray (ehlala yenziwe ngamaplanga), ukuze phantsi kwesenzo samandla ajikelezayo, iti iya kwenza umaleko ocwangcisiweyo ngokwemilo, ubungakanani, ubunzima, ubukhulu kunye nobukhulu. ubukhulu.Phakathi kwazo, ezona ziqinileyo zikwinqanaba eliphezulu, i-dense kwaye inzima igxininiswe kwinqanaba eliphakathi, kwaye eziphukileyo kunye ezincinci zifakwe kwinqanaba elisezantsi.Kuzo zonke iintlobo zeti, kungcono ukuba neti ephakathi.Uluhlu oluphezulu lutyebile ngokubanzi kumagqabi arhabaxa kunye namadala, kunye nencasa elula kunye nombala wamanzi alula;umaleko ongezantsi uneti eyophukileyo ngakumbi, ekholisa ukuba nencasa eyomeleleyo emva kokwenziwa kotywala, kwaye umbala wolwelo umnyama.
Ukucoceka
Ikakhulu ixhomekeke ekubeni iti ixutywe neetshiphusi zeti, iziqu zeti, umgubo weti, imbewu yeti, kunye nesixa sokufakwa okufana neetshiphusi ze-bamboo, iitshiphusi zokhuni, ikalika, kunye nentlaka exutywe kwinkqubo yokuvelisa.Iti ecacileyo ayiqulathanga naluphi na ukufakwa.Ukongeza, inokuchongwa kwakhona ngephunga elomileyo leti.Nokuba luhlobo luni lweti, akufuneki kubekho ivumba elingaqhelekanga.Uhlobo ngalunye lweti lunevumba elithile, kwaye i-aromas eyomileyo kunye nemanzi nayo yahlukile, ekufuneka inqunywe ngokwemeko ethile.Ivumba eliluhlaza, incasa etshiswe ngumsi kunye nencasa ephekiweyo efumileyo ayinqweneleki.Indlela elula yokugweba umgangatho wetiyi yincasa, iphunga kunye nombala weqabunga leqabunga emva kokuphuza.Ngoko ukuba kuvumelekile, zama ukugalela kangangoko xa uthenga iti.Ukuba ukhetha uhlobo oluthile lweti, kungcono ukufumana ulwazi malunga neti ukuqonda ngokuchanekileyo iimpawu zombala wayo, incasa, imilo, kwaye uthelekise iti ozithengayo kunye nomnye.Ukuba unamaxesha amaninzi, uya kukwazi ukubamba ngokukhawuleza iingongoma eziphambili..Kwabangengabo abachwephesha, akunakwenzeka ukuba uhlobo ngalunye lweti lunokujongwa njengento elungileyo okanye embi.Zimbalwa nje kwezi ubathandayo.Iti evela kwindawo yemvelaphi icocekile ngokubanzi, kodwa umgangatho weti uyahluka ngenxa yomahluko kubuchule bokwenza iti.
Ivumba elimnandi
Emantla aziwa njenge "tea fragrance".Emva kokuba amaqabunga eti ahlanjululwe emanzini abilayo imizuzu emihlanu, uthele ijusi yetiyi kwisitya sokuphonononga kwaye uvumba ukuba iphunga liqhelekileyo.Amavumba amnandi afana neentyatyambo, iziqhamo kunye nevumba lobusi akhethwayo.Ivumba lomsi, irandi, ukungunda, kunye nomlilo omdala kudla ngokubangelwa kukuveliswa kakubi kunye nokuphathwa kakubi okanye ukupakishwa kunye nokugcinwa kakubi.
Ngcamla
Emantla, ngokuqhelekileyo kuthiwa "chakou."Apho isuphu yeti ithambile kwaye intsha, oko kuthetha ukuba umxholo wencindi yamanzi uphezulu kwaye izithako zilungile.Isuphu yeti iyakrakra kwaye irhabaxa kwaye indala ithetha ukuba ukubunjwa kwesicatshulwa samanzi akulunganga.Isobho seti esibuthathaka kunye nesincinci sibonakalisa ukungonelanga kwesicatshulwa samanzi.
Ulwelo
Umahluko ophambili phakathi kombala wolwelo kunye nokutsha komgangatho kunye nokuthantamisa kwamagqabi amatsha kuyahlaziywa.Owona mbala ufanelekileyo wolwelo kukuba iti eluhlaza kufuneka icace, ityebe kwaye ihlaziyeke, kwaye iti emnyama kufuneka ibe bomvu kwaye iqaqambe.Amagqabi eti akumgangatho ophantsi okanye awonakalisiwe anamafu kwaye abuthuntu ngombala.
Igqabi elimanzi
Uvavanyo lwegqabi elimanzi ikakhulu kukubona umbala walo kunye nomgangatho wokuthamba.Okukhona amagqabi ashinyeneyo nathambileyo kwincam yehlumelo kunye nezicubu, kokukhona ukuthamba okuphezulu kweti.Amagqabi arhabaxa, aqinile kwaye abhityileyo abonisa ukuba iti ijiyile kwaye indala kwaye ukukhula kwayo kubi.Umbala ugqamile kwaye uhambelana kwaye ukuthungwa kuhambelana, kubonisa ukuba iteknoloji yokwenza iti icutshungulwe kakuhle.
1. Ukuhlamba i-Baihe (ukuhlamba ikomityi): hlamba iseti yeti ngamanzi abilayo;
2. I-Avalokitesvara yokungena ebhotwe (ukulahla iti): Beka i-Tieguanyin kwiseti yeti, kunye nesixa se-akhawunti yeti ebekwe malunga nesiqingatha somthamo wesethi yeti;
3. Imbiza yokuxhoma i-high-chong (iti yokubilisa): galela amanzi abilisiweyo kwi-teapot okanye isiciko ukwenza iti ijikeleze;
4. Impepho yasentwasahlobo (i-foam ekhuhlayo): Sebenzisa isiciko ukukrazula ngobunono igwebu elimhlophe elidadayo ukuze libe litsha kwaye licoceke;
5. I-Guan Gong Touring City (igalela ulwelo lweti ): Galela ulwelo lweti oludityaniswe ngomzuzu omnye okanye emibini kwiikomityi zeti ezixubeneyo ngokulandelelana kwazo;
6. U-Han Xin oyalela amajoni (ukuodola iti): Xa kukho ulwelo oluncinane lweti oluseleyo kwitiyiti, luthontsize ngokulinganayo kwikomityi yeti nganye;
7. Yixabise umbala wesobho (jonga iti): jonga umbala weti kwikomityi;
8. Ukungcamla iGanlin (ukusela iti): Thatha ubushushu kwaye urhabule, unukise ivumba elimnandi kuqala, uze ungcamle ivumba elimnandi, urhabule kwaye unukise, ugalele kancinci.Nangona isixa sesiselo sincinci, sinokushiya iphunga elimnandi ezidleleni nasemazinyweni, kodwa izantsi limnandi kwaye lihlaziya.
Kwinkqubo yokwenza iti, gcina umzimba wakho ukwimeko entle, intloko yakho ithe tye kwaye amagxa akho athe tyaba, amehlo akho kunye neentshukumo kufuneka zihambelane kwaye zendalo, kwaye amagxa akho kufuneka athotywe, iingqiniba kunye nezandla ziphakanyiswe ngexesha lenkqubo yokwenza. iti.Musa ukuphakamisa iingqiniba zakho ukuba uhambisa izandla zakho ngamahlandinyuka
Iti inobomi beshelufa, kodwa inxulumene neentlobo zeti.Iti eyahlukileyo inobomi beshelufu obahlukileyo.Ngethuba nje igcinwe ngokufanelekileyo, ayiyi kudlula nje kuphela, kodwa inokuphucula umgangatho weti.
Izakhono zokulondoloza
Ukuba iimeko ziyavuma, amagqabi eti kwiitoti zentsimbi angasetyenziselwa ukukhupha umoya kwiitoti nge-extractor yomoya, aze adityaniswe kwaye atywinwe, ukuze iti igcinwe iminyaka emibini ukuya kwemithathu.Ukuba iimeko azanelanga, zinokugcinwa kwibhotile ye-thermos, kuba ibhotile yamanzi ihlukaniswe nomoya wangaphandle, amaqabunga etiyi afakwe kwi-bladder, atywinwe nge-wax emhlophe, kwaye ahlanganiswe ne-tape.Ilula kwaye kulula ukuyisebenzisa kwaye kulula ukuyigcina ekhaya.
Iibhotile eziqhelekileyo, iitoti, njl., zokugcina iti, sebenzisa imbiza yodongwe ene-double-layer ngaphakathi nangaphandle isiciko okanye umlomo omkhulu kunye nesisu ukunciphisa ukudibana komoya kwisitya.Isivalo sesikhongozeli kufuneka sidityaniswe ngokuqinileyo kunye nomzimba wesikhongozeli ukuthintela ukufuma ukuba kungangeni.
Izinto zokupakisha iti kufuneka zingabinavumba elingaqhelekanga, kwaye isikhongozelo seti kunye nendlela yokusebenzisa kufuneka itywinwe ngokungqongqo kangangoko kunokwenzeka, ibe nokusebenza kakuhle kobungqina bokufuma, ukunciphisa ukudibana nomoya, kwaye igcinwe kwindawo eyomileyo, ecocekileyo nevumba. -indawo ekhululekile
Gcina kwigumbi elibandayo okanye efrijini.Xa ugcina, gcina amagqabi eti evaliwe phambi kokuba uwafake.
Sebenzisa i-quicklime okanye i-desiccant ephezulu, njenge-silica gel ukuze uthabathe umswakama kwi-tea, umphumo wokulondoloza ungcono.
Ukusebenzisa umgaqo womoya omncinci kwitanki kunye nokwahlukaniswa kwamagqabi eti kwitanki kwilizwe langaphandle emva kokutywinwa, amaqabunga eti ayomiswa de umthamo wamanzi umalunga ne-2% kwaye ngokukhawuleza ufakwe kwitanki ngelixa kushushu, kwaye emva koko itywinwe, kwaye inokugcinwa unyaka omnye okanye emibini kwiqondo lobushushu begumbi.
Ugcino lwentengiso
Kwindawo yokuthengisa, amagqabi eti kwiipakethi ezincinci kufuneka afakwe kwizikhongozeli ezomileyo, ezicocekileyo nezivaliweyo, kwaye izitya kufuneka zipakishwe kwindawo eyomileyo, engenavumba, kwaye zikhuselwe ekukhanyeni kwelanga.Amagqabi eti aphezulu kufuneka agcinwe kwiitoti ze-tin ezingenawo umoya, akhuphe i-oksijini kwaye azalise i-nitrogen, kwaye agcinwe kwindawo ebandayo kude nokukhanya.Oko kukuthi, amagqabi eti omisiwe ukuya kwi-4% -5% kwangaphambili, afakwe kwizikhongozeli ezingangeni moya kunye ne-opaque, akhuphe ioksijini kwaye azalise i-nitrogen emva koko itywinwe ngokuqinileyo, kwaye igcinwe kwindawo yokugcina iti ebandayo kwindawo enikezelweyo.Ukusebenzisa le ndlela yokugcina iti iminyaka emi-3 ukuya kwemi-5 isenakho ukugcina umbala, ivumba kunye nencasa yeti ngaphandle kokuguga.
Unyango lokufuma
Yinyange iti ngokukhawuleza emva kokuba ifumene ukufuma.Indlela yokubeka iti kwi-sieve yentsimbi okanye i-pan yentsimbi kwaye uyibhake ngomlilo ocothayo.Iqondo lobushushu aliphezulu kakhulu.Ngethuba ubhaka, xuba kwaye uguqe.Emva kokususa umswakama, usasaze etafileni okanye ebhodini kwaye uyomise.Qokelela emva kokuphola.
Ukulumkela
Ukugcinwa okungafanelekanga kweti kuya kubangela ukuba ubushushu bubuyele kumswakama, kunye nokungunda.Ngeli xesha, itiye ayifanele isetyenziswe ukumisa kwakhona ngokukhanya kwelanga, i-tea eyomileyo iya kuba buhlungu kwaye ibe mbi, kwaye i-tea ephezulu iya kuba yinto ephantsi kumgangatho.