Iti inobomi beshelufa, kodwa inxulumene neentlobo zeti.Iti eyahlukileyo inobomi beshelufu obahlukileyo.Ngethuba nje igcinwe ngokufanelekileyo, ayiyi kudlula nje kuphela, kodwa inokuphucula umgangatho weti.
Izakhono zokulondoloza
Ukuba iimeko ziyavuma, amagqabi eti kwiitoti zentsimbi angasetyenziselwa ukukhupha umoya kwiitoti nge-extractor yomoya, aze adityaniswe kwaye atywinwe, ukuze iti igcinwe iminyaka emibini ukuya kwemithathu.Ukuba iimeko azanelanga, zinokugcinwa kwibhotile ye-thermos, kuba ibhotile yamanzi ihlukaniswe nomoya wangaphandle, amaqabunga etiyi afakwe kwi-bladder, atywinwe nge-wax emhlophe, kwaye ahlanganiswe ne-tape.Ilula kwaye kulula ukuyisebenzisa kwaye kulula ukuyigcina ekhaya.
Iibhotile eziqhelekileyo, iitoti, njl., zokugcina iti, sebenzisa imbiza yodongwe ene-double-layer ngaphakathi nangaphandle isiciko okanye umlomo omkhulu kunye nesisu ukunciphisa ukudibana komoya kwisitya.Isivalo sesikhongozeli kufuneka sidityaniswe ngokuqinileyo kunye nomzimba wesikhongozeli ukuthintela ukufuma ukuba kungangeni.
Izinto zokupakisha iti kufuneka zingabinavumba elingaqhelekanga, kwaye isikhongozelo seti kunye nendlela yokusebenzisa kufuneka itywinwe ngokungqongqo kangangoko kunokwenzeka, ibe nokusebenza kakuhle kobungqina bokufuma, ukunciphisa ukudibana nomoya, kwaye igcinwe kwindawo eyomileyo, ecocekileyo nevumba. -indawo ekhululekile
Gcina kwigumbi elibandayo okanye efrijini.Xa ugcina, gcina amagqabi eti evaliwe phambi kokuba uwafake.
Sebenzisa i-quicklime okanye i-desiccant ephezulu, njenge-silica gel ukuze uthabathe umswakama kwi-tea, umphumo wokulondoloza ungcono.
Ukusebenzisa umgaqo womoya omncinci kwitanki kunye nokwahlukaniswa kwamagqabi eti kwitanki kwilizwe langaphandle emva kokutywinwa, amaqabunga eti ayomiswa de umthamo wamanzi umalunga ne-2% kwaye ngokukhawuleza ufakwe kwitanki ngelixa kushushu, kwaye emva koko itywinwe, kwaye inokugcinwa unyaka omnye okanye emibini kwiqondo lobushushu begumbi.
Ugcino lwentengiso
Kwindawo yokuthengisa, amagqabi eti kwiipakethi ezincinci kufuneka afakwe kwizikhongozeli ezomileyo, ezicocekileyo nezivaliweyo, kwaye izitya kufuneka zipakishwe kwindawo eyomileyo, engenavumba, kwaye zikhuselwe ekukhanyeni kwelanga.Amagqabi eti aphezulu kufuneka agcinwe kwiitoti ze-tin ezingenawo umoya, akhuphe i-oksijini kwaye azalise i-nitrogen, kwaye agcinwe kwindawo ebandayo kude nokukhanya.Oko kukuthi, amagqabi eti omisiwe ukuya kwi-4% -5% kwangaphambili, afakwe kwizikhongozeli ezingangeni moya kunye ne-opaque, akhuphe ioksijini kwaye azalise i-nitrogen emva koko itywinwe ngokuqinileyo, kwaye igcinwe kwindawo yokugcina iti ebandayo kwindawo enikezelweyo.Ukusebenzisa le ndlela yokugcina iti iminyaka emi-3 ukuya kwemi-5 isenakho ukugcina umbala, ivumba kunye nencasa yeti ngaphandle kokuguga.
Unyango lokufuma
Yinyange iti ngokukhawuleza emva kokuba ifumene ukufuma.Indlela yokubeka iti kwi-sieve yentsimbi okanye i-pan yentsimbi kwaye uyibhake ngomlilo ocothayo.Iqondo lobushushu aliphezulu kakhulu.Ngethuba ubhaka, xuba kwaye uguqe.Emva kokususa umswakama, usasaze etafileni okanye ebhodini kwaye uyomise.Qokelela emva kokuphola.
Ukulumkela
Ukugcinwa okungafanelekanga kweti kuya kubangela ukuba ubushushu bubuyele kumswakama, kunye nokungunda.Ngeli xesha, itiye ayifanele isetyenziswe ukumisa kwakhona ngokukhanya kwelanga, i-tea eyomileyo iya kuba buhlungu kwaye ibe mbi, kwaye i-tea ephezulu iya kuba yinto ephantsi kumgangatho.
Ixesha lokuposa: Jul-19-2022