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I-Loopteas iTea eluhlaza

Iti eluhlaza luhlobo lwesiselo esenziwe kwisityalo seCamellia sinensis.Ngokuqhelekileyo ilungiswa ngokugalela amanzi ashushu phezu kwamagqabi, omisiweyo kwaye ngamanye amaxesha avundisiwe.Iti eluhlaza ineenzuzo ezininzi zempilo, njengoko igcwele i-antioxidants, iiminerali kunye neevithamini.Kucingelwa ukuba ukunyusa amajoni omzimba kunye nokuphucula ukugxila kunye nokugxila.Ukongeza, iti eluhlaza inokuphucula impilo yentliziyo, incede ukunciphisa umzimba, kwaye inciphise umngcipheko wezifo ezahlukeneyo.

Ukulungiswa kweti eluhlaza

Ukucutshungulwa kweti eluhlaza luluhlu lwamanyathelo okwenzeka phakathi kwexesha amagqabi eti akhiwa ngalo kwaye amagqabi eti alungele ukuselwa.Amanyathelo ayahluka ngokuxhomekeke kuhlobo lweti eluhlaza eyenziwayo kwaye ibandakanya iindlela zemveli ezifana nokuphunga, ukudubula, kunye nokuhlela.Amanyathelo okucubungula ayilelwe ukumisa i-oxidation kunye nokugcina iikhompawundi ezibuthathaka ezifumaneka kumagqabi eti.

1. Ukubuna: Amagqabi eti asasazwa kwaye avunyelwe ukuba abune, ukunciphisa ukufuma kwawo kunye nokwandisa incasa yawo.Eli linyathelo elibalulekileyo njengoko lisusa ezinye ze-astringency kumagqabi.

2. Ukuqengqeleka: Amagqabi abunileyo ayaqengqeleka aze afakwe ngomphunga kancinci ukunqanda ukwenzeka kwe oxidation.Indlela amagqabi aqengqwa ngayo imisela imilo kunye nodidi lweti eluhlaza eveliswayo.

3. Ukudubula: Amagqabi asongiweyo ayatshiswa, okanye omisiwe, ukuze kususwe nakuphi na ukufuma okuseleyo.Amaqabunga anokuthi afakwe kwi-pan-fired okanye i-oven-fired, kwaye iqondo lokushisa kunye nobude beli nyathelo liyahluka ngokuxhomekeka kuhlobo lweti eluhlaza.

4. Ukuhlela: Amagqabi atshisiweyo ahlelwa ngokobukhulu kunye nokumila kwawo ukuqinisekisa ukufana kwencasa.

5. Ukunencasa: Kwezinye iimeko, amagqabi asenokuba nencasa yeentyatyambo, imifuno okanye iziqhamo.

6. Ukupakishwa: Iti eluhlaza egqityiweyo iye yapakishwa ukuze ithengiswe.

Ukwenziwa kweti eluhlaza

1. Bilisa amanzi.

2. Vumela amanzi aphole ukuya kwiqondo lobushushu elimalunga ne-175-185°F.

3. Beka itispuni e-1 yamagqabi eti nge-8 oz.ikomityi yamanzi kwi-tea infuser okanye kwibhegi yeti.

4. Beka isikhwama seti okanye i-infuser emanzini.

5. Vumela iti ibe yi-2-3 imizuzu.

6. Susa ibhegi yeti okanye i-infuser kwaye ujabulele.


Ixesha lokuposa: Feb-13-2023
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