Keemun Black Tea China Special Teas
Iinkcukacha
Yonke iti i-Keemun (ngamanye amaxesha i-spelled Qimen) ivela kwiPhondo lase-Anhui, e-China.Iti ye-Keemun yaqala phakathi kwiminyaka yoo-1800 kwaye yaveliswa iindlela ezilandelayo ezathi zasetyenziswa ukuvelisa iti emnyama yeFujian kangangeenkulungwane.Umhlanganiselwa wamagqabi amancinane afanayo asetyenziselwa ukuvelisa iti eluhlaza eyaziwayo iHuangshan Mao Feng ikwasetyenziselwa ukuvelisa yonke iti yeKeemun.Amanye amanqaku eentyatyambo ze Keemun angabalelwa kumlinganiselo ophezulu we geraniol, xa kuthelekiswa nezinye iti ezimnyama.
Phakathi kweentlobo ezininzi ze-Keemun mhlawumbi eyona yaziwayo yi-Keemun Mao Feng, evunwe kwangaphambili kunezinye, kwaye inamagqabi amagqabi amabini kunye neqhuma, ikhaphukhaphu kwaye imnandi kunezinye iti ze-Keemun.
I-sweet, chocolatey, kunye ne-malt tea liqour enamavumba amnandi entyatyambo kunye namanqaku eplanga.
I-flavour egcweleyo, i-sweet flavour efana ne-roses, itiye inokunandipha ngobisi okanye i-non-dairy.
Incasa ithambile kakhulu kwaye igudile eguqukayo emlonyeni.
Ibukeka kamnandi, inevumba elimnandi, kwaye izele ziincasa ezigqwesileyo, le ti yiKeemun Mao Feng yakudala.Iti yonyaka yasekuqaleni evela kwiigadi zase-Keemun kwiPhondo lase-Anhui, e-China, imicu ethambileyo nejijekileyo yeti emnyama kunye ne-russet ivelisa ivumba elimnandi lekoko elimnyama xa lifafaziwe.Iti egqwesileyo ukonwabela njengesikhuthazi sasemva kwesidlo sangokuhlwa, okanye isiselo esiswiti esiqinisekileyo sokuqalisa kusasa kakuhle.
