Umgangatho ophezulu waseTshayina weTeas Chunmee 41022

UChunmee ukwapela u-zhen mei okanye ngamanye amaxesha u-chun mei, okuthetha ukuba amashiya axabisekileyo, sisitayile seti eluhlaza yaseTshayina.I-Chunmee lelona bakala liphezulu leti ye-hyson eluhlaza, kodwa isathande ukungabizi kakhulu.

I-Chunmee itshiswe ngepani njengoninzi lweeti eziluhlaza zaseTshayina.Igqabi lithanda ukuba nombala ongwevu kunye nokumila okugobileyo kancinci, okucebisa amashiya, kungoko igama leti.Oludidi lukhuliswa kumaphondo amaninzi ase China, kuquka iJiangxi, Zhejiang, nezinye iindawo.

I-Chunmee ixinana ngokulula kunezinye iintlobo zeti eluhlaza.Njengoko kunjalo ngeeti ezininzi eziluhlaza, kodwa ngokuphawulekayo ngolu hlobo, kubaluleke kakhulu ukuqinisekisa ukuba ubushushu bamanzi alishushu kakhulu, kwaye ixesha lokunyuka alide kakhulu.Nkqu neti yeChunmee ekumgangatho ophezulu inokuba neasidi kwaye ibe ne-astringent ukusa kwinqanaba lokungaselwa ukuba igalelwe ngamanzi ashushu kakhulu.

IChunmee inencasa eyahlukileyo efana neplam kunye nencasa yebhotolo eswiti kwaye ikhaphukhaphu kuneti ezininzi eziluhlaza.Kwaziwa njenge“ishiya elixabisekileyo”iti ngenxa yobuthathaka, ubume obufana neshiya leti yamagqabi eti, le ti ngumzekelo okhethekileyo weti yaseTshayina ehlaza, enencasa epholileyo kunye nesiphelo esicocekileyo.

Ukuphuza i-Chunmee kusemva kokongeza i-teapot enye okanye ezimbini zeti kwi-teapot, ukuphuza iti, amanzi kwiqondo lokushisa lama-90-degree centigrade kufuneka afakwe kumagqabi eti.La magqabi eti kufuneka agcinwe kwi-teapot yokubizela umzuzu omnye okanye emibini ukuze iincasa kunye nezondlo zeti zingene emanzini.Kubaluleke kakhulu ukuba uqaphele ukuba amanzi abilayo akufanele afakwe kwi-tea njengoko iya kutshabalalisa incasa kunye nezondlo zayo, iti iya kuba buhlungu kwaye kunzima ukuyisela.Ukuba i-flavour efunekayo kunye neoli efunekayo ingadibaniswa kwiti ephuhliweyo kwabo bayithandayo.

I-Chunmee 41022 lelona bakala likumgangatho ophezulu kakhulu kuwo onke amabanga.