Edumileyo yaseTshayina iTea yaseQimen emnyama iTea Mao Feng

Eli libakala lokuqala iQimen (ekwakwaKeemun) elivunwa eHuangshan kwisiphaluka sase-Anhui, iti emnyama yeQimen iphakathi kwezona zidumileyo iti ezimnyama e-China kwaye isetyenziswe entshona ngaphezulu kweminyaka elikhulu.Udumo lwayo lufanelekile, kwaye luvela kwi-Huangshan mao feng varietal ekhethekileyo kunye neemeko ezifanelekileyo zokukhula ezikhethekileyo kwindawo yaseHuangshan yaseAnhui.

I-Qimen Black Tea iyayonwabisa ukuyisela, ayikhe ibene-astringent, yenza isuphu eswiti, yetshokholethi, kunye ne-malt enamanqaku alula entyatyambo.Incasa yeentyatyambo kunokuba ingqubane nobumnandi bemalty iyayigxininisa kwaye yongeza imilinganiselo eyongezelelweyo yokuntsokotha kule ti intle.

I-Keemun yiti emnyama eyaziwayo yaseTshayina.Yaveliswa okokuqala ngasekupheleni kwenkulungwane ye-19, yakhawuleza yaduma eNtshona kwaye isasetyenziswa kwinani lee-classical blends.It yiti ekhanyayo eneziqhamo zelitye kunye namanqaku aqhuma kancinci kwivumba kunye nokuthamba, ukungcolisa, okungeyo- incasa ye-astringent ekhumbuza i-cocoa engenaswekile.I-Keemun kuthiwa inamavumba eentyatyambo kunye namanqaku eplanga.

Amanye amanqaku eentyatyambo ze Keemun angabalelwa kumlinganiselo ophezulu we geraniol, xa kuthelekiswa nezinye iti ezimnyama.Phakathi kweentlobo ezininzi zeKeemun mhlawumbi eyaziwa kakhulu yiKeemun Mao Feng.Ivunwe kwangethuba kunabanye, kwaye inamagqabi amagqabi amabini kunye neqhuma, ilula kwaye imnandi kunezinye iti zeKeemun.Olunye udidi oluphezulu olunamagqabi amaninzi kwaye lunamandla kunabanye, yiKeemun Hao Ya.Kwiimarike zaseNtshona, yahlulwe ngokomgangatho kwiindidi zeHao Ya A kunye neHao Ya B, eyangaphambili ingcono ngandlel' ithile kuneyokugqibela.Enye enye inencasa ebukhali.Ezinye iindidi zibandakanya ezo zilungiselelwe ngokukodwa umsitho weti ye-Gongfu (Keemun Gongfu, okanye iCongou) kunye ne-Keemun Xin Ya, uhlobo oluthile lwe-bud, kuthiwa lunobukrakra obuncinci.

Iti emnyama ｜ Anhui ｜ Gqibezela ukuvutshelwa ｜ eNtwasahlobo nasehlotyeni