China Oolong Tea Da Hong Pao #1

I-Da Hong Pao yiti ye-Wuyi rock ekhuliswe kwiiNtaba zeWuyi kwiPhondo laseFujian, eChina.UDa Hong Pao unevumba elikhethekileyo leorchid kunye nencasa emnandi ehlala ixesha elide.I-Dry Da Hong Pao inemilo efana neentambo eziqhinwe ngokuqinileyo okanye imicu ephothiweyo kancinane, kwaye iluhlaza kwaye imdaka ngombala.Emva kokuphuza, itiye i-orange-yellow, ekhanyayo kwaye icacile.I-Da Hong Pao inokugcina incasa yayo kwiimitha ezilithoba.

Eyona ndlela ilungileyo yokwenza i-Da Hong Pao kukusebenzisa iTeapot yodongwe emfusa kunye ne-100°C (212°F) amanzi.Amanzi acociweyo athathwa njengelona khetho lilungileyo lokwenza i-Da Hong Pao.Emva kokubilisa, amanzi kufuneka asetyenziswe ngokukhawuleza.Ukubilisa amanzi ixesha elide okanye ukuwagcina ixesha elide emva kokubilisa kuya kuchaphazela incasa yeDa Hong Pao.Ukunyuka kwesithathu kunye nesine kuthathwa njengeyona nto ilungileyo.

Ezona zibalaseleyo zeDa Hong Pao zivela kumama uDa Hong Pao imithi yeti.Umama uDa Hong Pao imithi yeti inewaka leminyaka yembali.Kukho imithi yomama emi-6 kuphela eseleyo kwiwa eliqinileyo laseJiulongyu , obugqalwa njengobutyebi obunqabileyo.Ngenxa yokunqongophala kunye nomgangatho ophezulu weti, uDa Hong Pao waziwa njenge "King of Tea”.Kwaziwa ngokuba kubiza kakhulu.Ngo-2006, urhulumente wesixeko saseWuyi waqinisekisa le mithi yomama mi-6 ngexabiso le-100 lezigidi zeerandi. Kwangalo nyaka, urhulumente wesixeko saseWuyi naye wagqiba kwelokuba athintele nabani na ukuba aqokelele iti ngasese kumama wemithi yeti uDa Hong Pao.

Amagqabi amakhulu amnyama enza isuphu e-orenji eqaqambileyo ebonisa ivumba elimnandi lentyatyambo yeorchid.Yonwabela incasa entsonkothileyo, entsonkothileyo eqhotsiweyo enemithi, ivumba leentyantyambo zeorchid, egqityezelwe ngobumnandi obuchubekileyo becarameli. Iingcebiso ze-peach compote kunye ne-molasses emnyama zihamba kwinkalakahla, kunye nethambeka ngalinye livelisa inguquko eyahlukileyo yencasa.