Bao Ta Yunnan Black Tea Kung Fu Dianhong
Iti ye-Bao ta emnyama luhlobo lweti ye-Kung Fu ebomvu.Yenziwe ngeti enye emnyama kwaye yenziwe ngesandla kunye nobukhulu obulungelelanisiweyo, ngaphandle kokongeza nayiphi na incasa eyenziweyo, kuninzi ivumba leti ngokwayo (elifana nobusi).I-Dian hong isetyenziselwa uhlobo lwamagqabi amakhulu eFengqing naseLincang yephondo laseYunnan, ekwabizwa ngokuba yi''Yunnan Gongfu Black Tea'', idla ngokwenza imilo yeBaota-pagoda, le milo idubula njengentyatyambo emva kokugalelwa emanzini.Isetyenziswa njengeti yetiyi emnandi kakhulu kwaye ngamanye amaxesha isetyenziswa kwimixube eyahlukeneyo yeti.Umahluko omkhulu phakathi kwe-Dian hong kunye nezinye iiti ezimnyama zaseTshayina kwisixa sokufumana amagqabi amagqabi, okanye '' iingcebiso zegolide'', ezikhoyo kwiti eyomileyo.I-Finer Dian Hong ivelisa utywala obu-orenji obugolide ngombala kunye nevumba elimnandi, elithambileyo kwaye elingena-astrigency.
IYunnan Black Tea ibizwa ngokuba yiDian Hong eTshayina.UDian Hong uguqulela ngokoqobo ngokuthi 'Yunnan Red.'UDian lelinye igama lePhondo laseYunnan.E-China, iti 'emnyama' ibizwa ngokuba yiti 'ebomvu' ngenxa yombala obomvu omdaka wotywala obugalelweyo.Umahluko ophambili phakathi kweYunnan Black Tea (Dian Hong) kunye nenye iti yaseTshayina emnyama sisixa seqabunga elicolekileyo, okanye " iingcebiso zegolide, "zinikezelwe kwiti eyomileyo.Inokuchongwa lula ngamagqabi ayo athambileyo anencasa, kunye nencasa eyodwa yepepile.I-Premium Yunnan Black Tea (i-Dian Hong) yenziwe ngesandla kwiindawo eziqala kwi-Fengqing County ukuya kumazantsi eDali eNtshona Yunnan.Ngamathupha acocekileyo kuphela okanye amahlumelo aquka igqabi elinye elithambileyo kunye nehluma elinye akhiwa ngesandla, acocwe, aze asongwe abe yimveliso emile kakuhle.
Le iti ingcono ukwenziwa ngamanzi kwi-90°C kangangemizuzu emi-3 ukuya kweyesi-4 kwaye kufuneka yenziwe amatyeli amaninzi, njengazo zonke iiti ze-Dian Hong, yonwatyelwa ngaphandle kobisi okanye iswekile.
Iti emnyama ｜ Yunnan ｜ Gqibezela ukuvutshelwa ｜ eNtwasahlobo nasehlotyeni
